Add sugar, ketchup, onion, vinegar and Worcestershire sauce to bacon grease in the pan. Our Spinach Salad with Hot Bacon Dressing is a restaurant-worthy dish with an unbelievable spinach salad dressing. Seafood. Season with a small pinch each of kosher salt and black pepper. Cook the shallot in the bacon fat for one minute. This easy paleo recipe for a spinach salad doused with a warm bacon dressing is guaranteed to put you in hog heaven! Wait. It just doesn’t get any better … Thread shrimp on a skewer or place in a grilling … Recipe by Taste of Home. Toss gently so that you don’t bruise the spinach. 1 tsp Montreal steak seasoning. Remove and drain on paper towel. Divide the spinach and eggs among 4 plates and top with the hot shrimp mixture and some of the liquid in the pan. Some recipes add shrimp… Place the bacon in a medium nonstick skillet and fry over medium heat, stirring … Produce. 25. Taste and season with more salt and … Condiments. 4 Bacon strips. Shrimp Seasoning 20 to 24 medium shrimp, peeled and deveined 2 tablespoons butter, melted 1/4 cup sliced almonds 16 cups fresh spinach 1/2 cup diced tomato (1 large tomato) 1/2 cup sliced red onion 1/4 cup sliced roasted red bell pepper Bring to a boil and reduce slightly. 5 slices bacon ; 1 … Pour in the remaining 1/4 cup olive oil in a slow stream, whisking constantly until thick. A simple salad with spinach leaves, mushrooms, and red onion becomes worthy of a special occasion when topped with old-fashioned Hot Bacon Dressing. 1 Description 1.1 Ingredients 2 Directions 2.1 Other Links 3 See also 1 bag fresh baby spinach 1/4 c chopped Onion 4 slices Bacon 2 hard boiled eggs, chopped 1/4 cup vinegar 1 pkg Splenda salt, pepper Cook Bacon. Just image the taste of hot, freshly-cooked bacon. Ingredients. Upon researching this recipe, I saw many variations for spinach salad with warm bacon dressing. This is one amazing-tasting paleo dish that’s really hard to describe just how awesome it is – but I’m going to try. Sprinkle with the bacon. Shrimp and Spinach Salad with Hot Bacon Dressing. Then finally, the salad is topped with sliced hard boiled eggs. Prepare a grill for indirect heat. If the pan looks dry, add a splash of olive oil. Meat. 1 package Spinach, fresh. Combine spinach, … Add the bacon and cook, stirring frequently, until just crisp. vinegar and mustard, and season again with salt and pepper. Add cooked bacon and stir to combine. Add shrimp and nuts. Sprinkle with reserved bacon pieces and … Season with cayenne pepper, salt, and black pepper to taste. 1 Shallot. Build each salad by tossing 8 cups of spinach with 1/4 cup diced tomato, 1/4 cup red onion, 2 tbsp roasted bell pepper, 2 tbsp toasted almonds, and 3 to 4 tbsp vinaigrette. Cook, stirring constantly, until the sugar has dissolved. loading... X. Everyone knows bacon and spinach just go together and when you put that warm dressing on the salad the spinach leaves start to wilt and get soft … My mom loved a classic spinach salad with sliced mushrooms, thinly sliced red onions, hard-boiled eggs, and a sweet-and-tangy warm bacon dressing that ever-so-slightly wilted the spinach. Cook bacon until crisp and remove from pan with slotted spoon. Add the dressing and bacon and toss to combine. A fresh salad with a warm and delicious dressing. After all 20lb’s of spinach is a lot of spinach. Add bacon; pour over prepared salad and serve at … Drizzle reserved 1/3 cup bacon drippings into onion mixture, whisking constantly. You're going to be looking for other meals to serve this at, whether for lunch or as a side dish with dinner. Heat a large skillet over medium-high heat. Warm bacon dressing… Totally crave-worthy. So sweet and salty with tons of bacon flavor and a little tang. Add the shrimp and stir-fry until opaque, 2 to 3 minutes. 13 ingredients. Fresh strawberries complete this seasonal dish. Shrimp and Spinach Salad with Hot Bacon Dressing. When shrimp are pink and firm (2-4 minutes) stir in vinegar and mustard. Pour in the reserved bacon fat, vinegar, mustard and honey and whisk until smooth and emulsified. Add the vinegar, sugar, mustard, oil, salt, pepper, and bring to a boil. Using a slotted spoon, transfer the cooked shrimp to the dressing and … Try our salad and spinach salad … Crumbled bacon comes next, followed by a drizzle of hot bacon dressing. Pour over spinach and toss to combine. If you've never tried hot bacon dressing on a cool crisp spinach salad, trust usyou won't be able to forget this tasty combination. tasteofhome.com Jeffrey Green. In a large bowl, combine the spinach, I got 7 grocery sacks full of this beautiful stuff and my first recipe is an old favorite, Spinach Salad with Warm Bacon Dressing. Make It Your Own. Tear spinach … So you have the cold spinach tossed with warm onions, mushrooms, and bacon, tossed with hot bacon dressing, and topped with cold, sliced eggs. Arrange the tossed salad on a serving plate, then remove the grilled shrimp from the skewers and … A classic Spinach Salad is raised to the next level by wilting baby greens in the hot bacon dressing. This salad dressing is the stuff dreams are made of. 1 1/2 lbs Shrimp. Divide spinach and eggs among 4 plates and top with the hot shrimp mixture, some dressing from skillet and bacon. In a medium bowl, whisk together the shallot, vinegar, mustard and honey; season with salt and pepper. Add the vinegar, sugar, and mustard to the skillet. Prep time: 5 minutes Cook time: 5 minutes Servings: 5 Ingredients. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach, causing slight wilting. Remove the pan from the heat. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. 0 … Shrimp Salad With Warm Bacon Dressing Ingredients 1 bag fresh spinach leaves (6-10 oz) 2 cups fresh pre-sliced mushrooms 1/2 cup fresh pre-diced tomatoes 1 lb cooked shrimp, peeled/deveined (thawed) 4 slices bacon 1 medium peach 1/2 cup fat-free sun-dried tomato vinaigrette 1/2 teaspoon green pepper sauce Stir the mustard and vinegar into the pan; season with salt and pepper. Then came the true test…spinach salad. 5 pieces bacon cooked, drained and crumbled (save drippings); 1 15 ounce can mandarin oranges in light syrup, drained, reserve syrup (You could use fresh oranges in the salad and orange juice in the dressing; 2 to 3 cups fresh baby spinach; 1/3 cup purple onion cut up or chopped (could use green onion or just regular onion); … Add the mushrooms and the sliced onion to the spinach and toss. Stir and heat til boiling. 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