For Paleo Macaroons: Use either almond meal or coconut flour for the 1 tbsp flour of choice. So easy to make, too! Gently spoon in 1 tablespoon scoops onto a parchment paper lined baking sheet. These were delicious!! using a scoop or 2 spoons place macaroons on baking sheet about 1 inch (2 1/2 cm) apart. Melt 4 ounces of pure white chocolate and drizzle over cooled macaroons. Servings. I’m glad you enjoyed them. Luckily these detox macaroons are healthy, detox approved and won’t undo any of the progress you’ve made. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … Bake until golden brown around the edges, 20 to 25 minutes. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. full recipe index for recipes for meals, snacks or drinks. They might not look so pretty but they’re still so good!!! 4 Ingredient Healthy Coconut Macaroons Nic's Nutrition eggs, coconut, vanilla, egg white, honey, unsweetened desiccated coconut and 1 more Low-Carb Coconut Macaroons Very Well Fit Can I replace the almond flour with coconut flour? Whisk the egg whites with a dash of salt until stiff. Either way, I’m so glad these macaroons turned out for you, Carly!! You’ll find real food recipes, meal plans & healthy habits. I’m pinning them on my “to-make” list. The coconut oil might harden when it … unsweetened fine shredded/desiccated coconut, http://www.shananigansnotebook.blogspot.com, 10 Mason Jar Salads to Meal Prep This Summer. Since the volume of coconut makes up about 90% of the ingredients, maybe macaroons are not the recipe you are looking for. I love this guilt-free version. Look out for coconut flakes or shredded coconut if you can find it for extra crunch in your macaroons, but desiccated coconut works just beautifully if you can't get it. They are super chewy and the ideal cookie for any coconut lover. Since these are dairy-free, you won’t find any sweetened condensed milk. I know summer is just around the corner and we all want to look good in our suits. Let me know if you try the recipe. The presentation is an added bonus, Brittany! 1/2 cup + 1 tbsp milk of choice or coconutmilk. https://www.nestandglow.com/healthy-recipes/3-ingredient-banana-macaroons Some of my favorite Coconut Macaroon memories are from Ocean City, NJ. Only 1.6g of net carbs per macaroon. https://www.eaglebrand.com/recipe-detail/coconutmacaroons-3974 I have made this recipe 3 times already and it’s now my husband favorite dessert by far!!! I love that they’re crispy too! in a bowl add coconut , condensed milk and vanilla extract and mix together. I’m so glad this macaroon recipe was a hit! I love a recipe where I already have all the ingredients! They’re perfect for when you’re craving something sweet, but want to stick with your healthy eating goals! I’m thinking that if you measured it while it was solid it ended up being too much and that’s why the macaroons aren’t holding together. Make sure to tag your recreations: #eatingbirdfood. A perfect coconut macaroon is slightly golden on the outside and soft and supple inside. Thanks for sharing. Your email address will not be published. 3 1/2 tbsp pure maple syrup, honey, or agave (a keto option is listed earlier in the post) 1/4 tsp pure vanilla or coconut extract. Leave to stand for 10 mins. Hey Lisa – You could use butter, ghee or another oil as a substitute for the coconut oil if you prefer. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. meet brittany In a separate mixing bowl, whisk with electric handheld mixer … ½ … Lemon Coconut … Hi Hannah! Very nice work, I’ll probably make them again! It means the world to me! Last updated Sep 27, 2020. Make them without or without a chocolate bottom. In a separate bowl mix together maple syrup or honey, vanilla, coconut, melted coconut oil or butter, and maca if using. I am going to have to try again I think maybe I added too much coconut oil? just over 1/16 tsp salt. There are only 5 ingredients in this recipe! Bob's Red Mill Unsweetened Shredded Coconut and Bob's Red Mill Fine Macaroon Coconut (Unsweetened) are both terrific choices. Keto Coconut Macaroons Recipe: this 4 ingredient keto macaroons recipe is gluten free & easy to make. Paleo-friendly, gluten-free and vegan. beat egg whites in a separate bowl till medium peaks – see photo. Can I also use coconut flour instead of shredded coconut? I’m impressed with how crispy and delicious these are for having few ingredients! Coconut macaroons are a Passover staple, especially in my household growing up. You can certainly try these items but I haven’t experimented with them so I’m not sure how the macaroons will turn out. The Best Healthy Coconut Macaroons Recipes on Yummly | Coconut Macaroons, Lemon Coconut Macaroons Recipe (vegan, Paleo, Gluten Free, Dairy-free, Refined Sugar-free), Keto Magic Coconut Macaroons These delicious cookies are lightly browned and crisp on the outside, and chewy and moist on the inside. 2 teaspoons vanilla extract. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … Those are sweet, fluffy coconut cookies, slightly crunchy from outside, and soft inside. Chewy Coconut Macaroons - Only 6 Ingredients. You only need SIX ingredients… minus the chocolate chips (which are optional). Healthy Coconut Macaroons Recipes 415,527 Recipes. The first time I replaced the almond flour with coconut flour but the macaroons were a bit dry. In this post I’ll be sharing an Easy Coconut Macaroons Recipe.These coconut cookies are so delicious! YUM! https://www.tasteofhome.com/recipes/quick-coconut-macaroons . Thanks for making them and for coming back to leave a comment + star rating. Sweetened only with honey, then we use quinoa and combine it with the coconut for a superfood-packed cookie. Whisk together the eggs, coconut oil, stevia, and vanilla. Made without oven. How much coconut oil did you add? What type of coconut did you use? 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Hi guys!! Paleo-friendly, gluten-free and vegan. And can I use molasses or honey instead of maple syrup? Do you love coconut macaroons? This looks perfect for something a little sweet throughout the day. Place the coconut, condensed milk, vanilla, and almond extract in a large bowl and stir together until combined. Coconut macaroons, on the other hand, are delightful little cookies made from shredded coconut held together with egg whites and sugar. Do this step gently so as not to … In the meantime, take a cup of dark unsweetened … Let the mixture rest in the refrigerator for 30 minutes so that the coconut can soak up the mixture. Do you have a coconut oil alternative? Use … My daughter found this recipe while searching for ideas for her graduation party. Why do one recipe, when you can do coconut macaroons two ways! I prefer monk fruit over stevia since stevia sometimes has a bitter taste, especially when working with chocolate. Shoot! I figured with all the salads I’ve been posting for the Salad Every Day Challenge we needed a little dessert. Coconut macaroons … Make the macaroons. The same thing can be applied to these Chocolate Coconut Macaroons. Cut out the circles and arrange on the lined baking sheet, evenly spaced apart. gently fold whites through macaroon mixture. (The coconut should be moistened but not overly wet.) ★☆. These scrumptious little coconut cookies are great for sharing too! These sugar free 3 ingredient coconut cookies are ready in less than 20-minutes and taste crazy good, while being gluten-free and healthy! These Healthy Coconut Macaroons are just like the classic but made gluten-free, dairy-free, and refined sugar free! Coconut Macaroons: 1 (14 ounce) package sweetened coconut flakes or 5 1/3 cups. I would stick with the shredded coconut if possible. I’ve made these macaroons at least 5-6 times and it’s never happened to me. I have made these twice and they are delicious!! bake for 20-25 minutes or until golden. You have to use unsweetened fine or desiccated shredded coconut. How to Make Filipino Coconut Macaroons In a bowl, cream butter using a hand mixer on low speed. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely. Can you substitute coconut flour for the almond flour? I also added chocolate chips instead of doing the chocolate drizzle. If the chocolate seems too thick after melting you can add a teaspoon of melted coconut oil to thin it out. These turned out so good!! The first time they kept they’re form for the most part but not so much this time. These coconut macaroons are loaded with coconut flavor and sweetened only with pure maple syrup. Gluten free coconut macaroons with a subtle maple vanilla flavor made with healthy, whole ingredients, naturally sweetened without refined sugar and finished with a drizzle of dairy free melted chocolate. I just made these a second time and doubled the batch. #cleaneatingdessert #macaroons #coconutmacaroons #vegandessert #eatingbirdfood #paleodesserrt #glutenfreedessert This is super important because if you use the longer shreds, the macaroons won’t hold together an they’ll spread across the pan. 1.7g Protein. These macaroons are not only totally delicious but are super easy to make too and require just four ingredients; you simply mix, shape and bake, that’s it! They’re perfect with a cup of tea and are suitable for those with dairy, nut, and gluten allergies. <3. :-*, These look amazing and I can’t wait to try them! Add eggs one at a time, beating … Fold in nuts, corn flakes, coconut and vanilla. #GA4 #Week14 #Coconut These macaroons are very tasty and easy to make . Skip. Izzy | Pinch of delight, ooohhhhhh i’m a sucker for macaroons but this version is so much healthier!! Healthy Coconut Macaroons. I so appreciate it. Tips for Making the Best Macaroons the Way YOU Like Them! 1 bag Coconut Snack Mix. Enjoy the keto coconut macaroons with a nice cup of coffee or tea! mine ended up in a splat on the pan haha. You can prepare them in a moment, from just a few ingredients - the basis of … Add salt to egg whites. Carefully fold into egg whites. I can’t figure out why this is happening to some people but not to others. Thanks for trying my recipe and for coming back to leave a comment and star rating. I so appreciate it. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. These healthy coconut macaroons are another French delight that we can prepare in a healthy and fit way. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. These delicious, chewy coconut macaroons are a quick and easy treat you can enjoy anytime. Traditional macaroons are made with sweetened coconut flakes (which contain some really strange ingredients), plus sweetened condensed milk and egg whites. Mine also flattened a little in the oven, but I just pinched them up to reform the macaroon shape and they came out great. Can you repost the link to the coconut- the link above didnt work. They’re perfect for when you’re craving something sweet, but want to stick with your healthy eating goals! They’re 100% delicious without the chocolate as well. Aug 14, 2014 - It is fun to make a yummy treat out of coconut. Coconut Macaroons (mac-uh-runes) are a shredded coconut cookie of sorts. OMG! Thanks for making it and for coming back to leave a comment + star rating. It means the world to me! These coconut macaroons … Coconut macaroons are a Passover staple, especially in my household growing up. Remove from oven and let cool. Healthy Coconut Macaroons. I will be making them again! This search takes into account your taste preferences. ★☆ Coconut macaroons are my most favorite cookies. Sprinkle Loaded Macaroons: After mixing in the coconut, carefully fold 1/2 cup sprinkles in the coconut macaroon dough. I’m thinking next time I’ll leave out a tablespoon or two of the oil. Your email address will not be published. Thanks for this recipe. Did you use the amount listed or add any extra oil? Gah! Stir in the sweetened condensed milk and … These healthy macaroons will keep for up to three days at room temperature. These coconut macaroons are loaded with coconut flavor and sweetened only with pure maple syrup. But aside from that, they are probably one of my favorite light cookies anytime of the year. 415,527 suggested recipes. Once baked they’re crispy on the outside with a tender and moist center. These are made up of only four ingredients. One Keto Coconut Macaroon has 0.3 net carbs (0.9g total carbs with 0.6g dietary fiber), 2.9g of fat, 0.9g protein and 32 calories. So glad these macaroons turned out for you, Noha. It’s a wonderful texture … I will definitely make again but play with the amount of oil. <3. You’re so welcome, Jennifer!! Sweeteners: To lower the calorie count and make a healthy coconut macaroons recipe, I use powdered monk fruit sweetener. Easy Coconut Macaroons Healthy and easy coconut macaroons – two ways! Be sure to use fine shredded/desiccated coconut. I have an idea as to why some commenters had theirs spread, maybe they used too hot/warm coconut oil? Thank you for creating something so incredibly delicious and GF and easy!!! This simple recipe is absolutely sufficient. There are recipes for coconut macaroons with condensed milk, coconut macaroons without condensed milk, chewy coconut macaroons, coconut macaroons with flour, gluten-free coconut macaroons…I digress. Vegan coconut macaroons - delicious and healthy cookies recipe with step by step pictures. ¾ teaspoon pure almond extract. love that they’re not a billion ingredients or steps! Ahh that makes me so happy to hear! These will not taste like regular cookies. The best part? If your mix seems a little too liquidy you can add a small amount of coconut flour. The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox. These look deeeelish! 1 (14 ounce) can sweetened condensed milk (I use my recipe for how to make your own sweetened condensed milk) Combine coconut … If chips aren’t melted, heat for another 10 seconds or so. would coconut flour instead of the almond flour? These coconut macaroons are loaded with coconut flavor and sweetened only with pure maple syrup. Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. These looks like the perfect little something sweet, thanks for sharing! Mine flattened out but oh so delicious and simple!!! These healthy coconut macaroons are delicious and chewy. Add sugar and beat together until well blended and fluffy. Let the mixture rest in the refrigerator for 30 minutes so that the coconut can soak up the mixture. Add the coconut, a pinch of salt and the vanilla, then stir until combined. . Moist and chewy inside and little crisp outside. can’t wait to make them, thank you for sharing . Once they are formed, fold egg … If you do store them in the freezer, let them sit out at least 10 minutes before eating. Enjoy the macaroons plain, or if desired, dip the completely cooled macaroons in any variety of … Haha. But regardless, I am SO glad you loved them and that they turned out well for you! Use a rounded Tablespoon or small cooke scoop to scoop batter onto a cookie sheet lined with parchment paper. The best Low Carb coconut macaroons—chewy & moist inside, crispy golden exterior. Is there a healthy alternative? Place macaroons in the fridge/freezer for 5-10 minutes to allow the chocolate to harden. Did you measure the coconut oil when it was solid or melted? Healthy Coconut Macaroons (gluten-free, low-carb, dairy-free, 5 ingredient) A lightened up dessert perfect for those days you want something light and sweet. As always, thanks so much for trying my recipe and for coming back to leave a comment + star rating. In a separate bowl mix together maple syrup or honey, vanilla, coconut, melted coconut oil or butter, and maca if using. I appreciate it. These are delicious! Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't touch the water, or in short 20-second bursts in the microwave. Stir in the sweetened condensed milk and … Add More Coconut for Extra Crunch: If you want your macaroons to be a little more light and crispy, add an extra cup of coconut flakes. Bake for 20-22 minutes. Hey Rory – I wouldn’t recommend using coconut flakes because the macaroons won’t hold together as well and will spread way too much. I think coconut flour would really change the texture and not be the best sub. Mine spread a bit but I don’t mind. (I try to be as accurate as possible with this information, but values may vary because of natural occurring fluctuations and different products used.) For this version I melted chocolate chips for dipping and drizzling, but the chocolate is totally optional. Coconut Macaroons Baking Sense. Healthy coconut recipes are among my most favorites, and this one definitely deserves a place of honor among them. Thanks for the recipe! Bake for 8-12 minutes until just starting to brown. Thanks for sharing! Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Store any leftover macaroons in the fridge for later. Hey Emily – You can certainly try it, but coconut flour soaks up more liquid than other flours so these macaroons might end up being too dry. Bake the Macaroons at 320°F or 160°C for 25 minutes or until the sides and bottom are golden brown and the top is slightly brownish. ¼ teaspoon salt. These healthy coconut macaroons are easy and delicious! But don’t worry, they’ll turn out just as soft, chewy, and perfectly coconut-y. Ingredients For The Best Coconut Macaroon Recipe. (Are they cookies? ★☆ I’ve found a couple brands that make fine shredded coconut that works perfectly including Let’s Do Organic (they sell it at most grocery stores, on Amazon and at Target) or the Bob’s Red Mill fine shredded coconut. In a large bowl, stir together the flour, coconut and salt. Simple and nutritious coconut macaroons made with egg whites, flaked coconut, and optional natural sweetener. It’s higher in saturated fat than butter. STEP 2. They will firm up as they cool so wait about 15 minutes or so before serving or dipping in chocolate. http://www.shananigansnotebook.blogspot.com, Healthy macaroons? Did you change anything about the recipe? 1 cup unsweetened shredded coconut. Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. Jan 29, 2012 - Check out this clean eating Coconut Macaroon recipe. Mine is already in liquid form so room temp, and they maintained their shape. Very easy healthy Coconut Macaroons recipe using natural items. Heat the oven … These crunchy on the outside and chewy in the middle macaroons are easy and inexpensive to prepare, making them the perfect sweet treat. Print RecipeHealthy Macaroons. For this particular macaroon recipe, I opted for egg … Recipe: 3 extra-large egg whites. Dip each macaroon into the melted chocolate and/or drizzle chocolate over each macaroon. Store any leftover macaroons in the fridge or freezer. Made from just egg white, honey and desiccated coconut, with a little vanilla extract to taste, they only take a few minutes to make. Proceed with recipe. , Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. In a large bowl, beat milk and lemon juice on high speed until thickened, about 3 … I was looking at another recipe before this, much more complicated calling for room temperature eggs (suggested they sit for an hour to warm up) – like ain’t no one got time for that! Hi Alice. Directions: Preheat oven to 325 F. In a large mixing bowl, add coconut flakes, honey and vanilla. Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. How many ingredients should the recipe require? Use your fingers to form into pyramids. They’re perfect for when you’re craving something sweet, but want to stick with your healthy eating goals! Step 6 Tip the shredded coconut into the bowl of a food processor and blitz for 1–2 minutes, until the flakes are the size of desiccated coconut. Just wanted to put that out there. They are a little bite size treat thats are fast and easy to make. Maybe start with 1/4 cup of coconut flour. ★☆ Don't use liquid monk fruit sweetener, or the coconut mixture could end up being too gooey. Using the cutter (or glass) as a guide, draw 12 circles, each 6cm in diameter, on the rice paper. So glad to hear that you liked them Margot. This will be perfect for this long weekend! . I really appreciate you coming back to leave a comment and star rating. The ingredient links below are affiliate links. Ok I’m done now. Quick and Easy Coconut Macaroons Recipe - 2020 - MasterClass I baked them at 350 degrees. Yes please!!! Required fields are marked *, Rate this recipe I think they look like little balls of snow, which makes them perfect for the holiday season, but honestly I love eating them year-round. If you use regular shredded coconut (the long strands) the macaroons won’t hold together as well and will spread way too much. Add the coconut, a pinch of salt and the vanilla, then stir until … This site is ad ridden which is obnoxious but is common practice these days I suppose. Paleo-friendly, gluten-free and vegan. Sitemap. You are a Recipe Rock Star!!! With this type of coconut, the shreds are really tiny and the coconut is more dry. ★☆ I had no idea Coconut Macaroons were so easy to make! Coconut macaroons easy recipe here! If adding melted chocolate, add chips to a microwave safe bowl and heat for about 30 seconds and stir. Hands down one of my husband’s new FAVORITES. 4 Ingredient Healthy Coconut Macaroons I LOVE food that tastes ‘naughty’ but is actually good for you/not that ‘naughty’ at all and these healthy coconut macaroons are just that! Easy keto coconut macaroons that are light and crispy and on the outside while being soft and chewy on the inside. . newly discovered you and made this! Sweeteners: To lower the calorie count and make a healthy coconut macaroons recipe, I use powdered monk fruit sweetener. Will definitely be making these again! My version leaves out the unhealthy ingredients and swaps it with natural sweeteners and raw coconut … Healthy Coconut Macaroons. Here’s what you’ll need to make them just as good as a classic coconut macaroon. Thanks for trying these macaroons, Sam! It was ohhh soooo goood! Transfer the egg whites into the bowl and fold everything together. I’m thinking that if too much coconut oil got added that might be why the macaroons are spreading a bit. Both times they have spread out ALOT on the pan? They’re really hard straight from the freezer. I didn’t add chocolate, they were totally perfect without. These detox macaroons are loaded with coconut flavor and sweetened only with pure maple syrup. So glad you found me and enjoyed this recipe. Beat until stiff, then add sugar. How long do homemade coconut macaroons last? Hey Irma – Sorry about that, here‘s one example of the coconut. Coconut Macaroons. But, when a recipe is mostly based on coconut as the main ingredient, it’s best to not make it at all if you can’t eat it. ½ cup sugar. Jan 16, 2016 - A food blog with simple vegan recipes for everyone. I did melt the coconut oil. fruit curd, coconut macaroons, egg whites, sweetened coconut and 3 more. Whip the egg whites … In a mixing bowl, beat the egg whites and salt until stiff peaks form. Preheat the oven to 350°F. 1 tbsp almond meal or flour of choice. One important ingredient tip to note! Great recipe for Coconut Macaroons. Thanks for the great recipe! Stir together unsweetened shredded coconut, almond flour, maple syrup, coconut oil, vanilla and sea salt in a medium sized bowl. 1/2 cup Sorry that happened! This is the ultimate gluten-free, healthy macaroon recipe. Preheat oven to 325°. They’re perfect for when you’re craving something sweet, but want to stick with your healthy eating goals! Thank you for your support. If you like coconut, you’re in luck because these coconut macaroons are loaded with coconut flavor. White Chocolate Cranberry Macaroons: Add 3/4 cup of dried cranberries into the dough when you add the coconut. Try adding lime, orange or lemon zest to the mixture or make a little dip in the top of each macaroon and fill with Carnation Caramel. This post may include affiliate links. Can I replace the maple syrup with fruit (fresh/frozen/dried)? Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Ingredients. In a large bowl, stir together the flour, coconut and salt. For Keto Macaroons: Add 3 1/2 tbsp melted coconut oil in place of the maple syrup, and sweeten with uncut stevia to taste. Healthy Coconut Macaroons (gluten-free, low-carb, dairy-free, 5 ingredients) Super simple, quick and easy, gluten-free , 5 Ingredient Healthy Coconut Macaroons. SHould I not melt the coconut oil before i add it in? They make a perfect treat after lunch or dinner, or at a tea party or picnic. And I’m glad you were able to reform them a bit. All you need is 6 ingredients to make them! Coconut macaroons have crispy outer edges and a soft and chewy center and are a favorite treat anytime of the year but especially during the holidays.. Directions. https://healthbeet.org/low-calorie-coconut-macaroons-recipe Make paleo gluten free macaroons … Instead of a cookie, I like to call it baked coconut ladoo as this taste exactly like coconut ladoo. In a bowl, beat egg whites, cream of tartar and salt until stiff peaks form. 1 (14-ounce) package of sweetened flaked coconut. Drop by teaspoonful onto brown paper on cookie sheet two inches apart. Try Different Flavors: Feel free to substitute the vanilla extract for coconut … Yep, a lot shorter than the traditional sugar-laden ones because of the … If I only have sweetened coconut flakes how will this change the recipe? Simple Vegan recipes for everyone totally perfect without to harden or another oil as substitute..., condensed milk these look amazing and i can ’ t add chocolate, they probably! Transfer to a microwave safe bowl and heat for another 10 seconds or so Red Mill unsweetened coconut. Substitute coconut flour but the macaroons were so easy to make arrange on the paper. And the coconut mixture about 1 inch ( 2 1/2 cm ) apart made thrive! Are spreading a bit Week14 # coconut these macaroons turned out well for you Carly... With a cup of dried cranberries into the dough when you ’ ll leave out a tablespoon two..., chewy, and chewy in the fridge or freezer these twice and they are delicious!!!... 90 % of the coconut mixture could end up being too gooey sit out at least 10 on! I just made these a second time and doubled the batch SIX ingredients… minus chocolate. Chewy, and optional natural sweetener ideas for her graduation party fruit ( fresh/frozen/dried ) 325 F. in mixing... Here, eating Bird food • an ELITE CAFEMEDIA food PUBLISHERsite by Katelyn +... Fold egg … in a splat on the outside with a tender and moist center food! For 5-10 minutes to allow the chocolate to harden if chips aren ’ t mind and and. Until … directions recipe you are looking for daughter found this recipe while searching for ideas her! Ingredients or steps free 3 ingredient coconut cookies, slightly crunchy from outside, and perfectly coconut-y coconut. Sweetened flaked coconut, http: //www.shananigansnotebook.blogspot.com, 10 Mason Jar salads to meal Prep summer. If the chocolate to harden quinoa and combine it with the amount or... Repost the link above didnt work free to substitute the vanilla extract for coconut … https: //www.eaglebrand.com/recipe-detail/coconutmacaroons-3974 a! Batter onto a cookie, i use powdered monk fruit over stevia since sometimes... Recipe with step by step pictures Feel free to substitute the vanilla extract and mix.... Nuts, corn flakes, coconut and vanilla a hit these scrumptious little coconut cookies are ready in less 20-minutes! Tag @ eatingbirdfood on Instagram and hashtag it # eatingbirdfood some really strange ingredients ), plus sweetened condensed and! Creating something so incredibly delicious and simple!!!!!!!!. Sheet two inches apart honey instead of a cookie sheet lined with parchment paper just around the edges, to... Chocolate to harden to try them lightly browned and crisp on the with! 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Print RecipeHealthy macaroons … healthy coconut macaroons are spreading a bit sprinkles in the fridge/freezer for 5-10 minutes allow... Macaroons were so easy to make soft and supple inside do healthy coconut macaroons them a. Replace the almond flour and supple inside liquid form so room temp and! After melting you can add a small amount of coconut, carefully fold 1/2 cup + tbsp! Scoop batter onto a parchment paper lined baking sheet, evenly spaced.. Prepare, making them and that they ’ re not a billion or. The amount of oil golden exterior whites in a bowl add coconut flakes, honey vanilla. The volume of coconut flour flour would really change the texture and not be the macaroons... Alot on the outside and soft inside, crispy golden exterior for macaroons but this version is so much trying... Macaroons … scoop heaping tablespoonfuls of the coconut, a pinch of delight ooohhhhhh... Little something sweet, but want to stick with your healthy eating goals re form for 1... 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