Call us toll-free at 1-877-420-9090 Monday to Friday, from 9 a.m. to 4 p.m., send us an email at bfkanswerline@atcogas.com, or chat live with us online. Brown sugar offers light molasses notes with some toffee notes, but they are muted in comparison to those from muscovado sugar. We encountered an issue signing you up. So, the manufacturers robbed the sugar of its color and then gave it back in another form. If you’re looking to use cane sugar in a recipe, this is white or off-white (partially-refined) granulated cane sugar. The sugar is light brown because the process does not remove all the molasses from it. When used in cooking, its size and texture provide a crunch. This not only makes the final product a darker shade of brown, but also enhances its rich flavor. Its name comes from the former name of the South American country Guyana where it originated — Demerara. The next issue of Edmonton Journal Headline News will soon be in your inbox. Will be darker and more treacly in flavour. Join the mailing list to receive daily email updates. Regular brown sugar is dark and moist and is used for tasks where you want more of a molasses kick. Like all our ingredients, we use it because of the high quality and excellent flavor. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. Like muscovado, demerara sugar is made from evaporated cane juice but it is processed for less time and so has a drier, coarser texture than muscovado. Demerara sugar also has a deeper, darker flavor than that of brown because of its purity given that it's unadulterated, without the addition of any refined sugars. Often people have wondered, what is the difference between demerara and brown sugar? Do you have a cooking or household question you’d like the ATCO Blue Flame Kitchen Answer Line to help you with? Don’t confuse brown sugar for “raw” or “plantation” sugar, which is typically not soft. Using this in place of brown sugar in baking will change your results. It contains nearly double the amount of molasses compared to light brown sugar (approximately six and a half percent). To make white sugar, the raw sugar crystals are dissolved in hot water until they form a syrup, which is then filtered to remove excess plant material from the natural sucrose. Demerara sugar is a large-grain sugar which is produced from sugarcane (via Healthline ). Join the discussion today. The flavor is almost the same as that of demerara sugar, though it isn't quite as good for you. I don't have enough on hand and would like to avoid a run to the store. Please try again, 365 Bloor Street East, Toronto, Ontario, M4W 3L4. Demerara sugar was originally manufactured and shipped from the port of Demerara, in British Guyana. Demerara sugar or brown sugar is that exotic version of white sugar with a golden toffee colour to it. Demerara/raw sugar: darker than golden caster sugar and with a more intense flavour, demerara works well in coffee and sprinkled over sharp fruits such as grapefruit. Is it the same as demerara or raw cane sugar? Generally speaking, “golden” brown sugar has a light, delicate flavour without the heavy molasses notes of darker brown sugars. Save demerara for coffee and cake decorating. Demerara sugar is darker still, with large crystals that give it a crunchy texture. But with variety comes the ability to make exactly what you want in the kitchen, with the right ingredients for the job. Demerara sugar. What makes light brown sugar an excellent substitute is a fact that it is readily available and easier to find compared to Demerara sugar in some places. Both of these sugars have the golden brown color and subtle molasses flavor that demerara is known for. It’s slightly coarser and stickier than most brown sugars and due to its rich flavour, can be used as a substi-tute for brown sugars, but with caution as its richness can spoil a dish. Brown sugar, on the other hand, tends to be a mixture of white sugar (which can come from beets or sugar cane) and molasses (via Healthline). Unless otherwise noted in a recipe, you can use one type of brown sugar in place of another, as long as you remember that using a darker sugar will have a more pronounced effect on the overall flavour, and that the texture of baked goods may differ depending on which you choose. Demerara sugar is a large-grain sugar which is produced from sugarcane (via Healthline). By continuing to use our site, you agree to our Terms of Service and Privacy Policy. Dark brown muscavado sugar actually contains *more* molasses than both dark brown soft and demerara, but dark brown soft is closest. They are easy to scoop, spoon, and pour. As a result, it keeps some of the vitamins and minerals which naturally occur in the sugar cane. Regular brown sugar is dark and moist and is used for tasks where you want more of a molasses kick. Dark brown sugar is made and used the same way as light brown sugar, but contains a higher level of molasses. Its texture is quite different from that of demerara sugar. Read the Can I use demerara sugar instead of regular brown sugar? Posted by 16 days ago. If you've had a muffin, with a crunchy large-grain sugar on the top, it was probably Demerara. Some natural foods stores carry unrefined brown sugars, including types like muscovado. It is often used to sweeten coffee or tea, for example, where a distinct molasses note would be unwelcome. From an appearance and sweetness standpoint, they are interchangeable. Light brown sugar and evaporated cane sugar look similar and both sweeten effectively. Although they might share a shelf in the baked goods aisle of the grocery store, Demerara sugar and brown sugar aren't quite the same although they tend to share a color. Brown sugar has a lot more moisture in it and a good amount of molasses. With varying degrees of colour and flavour intensity, the type of brown sugar you should choose to use depends entirely on what you want to do with it. In fact, if you're asking yourself whether you've had this type of sugar before, the answer is likely yes. It’s the same as normal caster sugar, but it’s unrefined, so has more caramel flavours. What’s the difference between golden, brown and demerara sugar? Sugars like muscovado, demerara, and turbinado have flavor depths and aromatic heights that blow plain ol’ granulated sugar out of the water.While most of these sugars are classified as “raw,” they’re still typically refined to some extent in order to be used in cooking. While brown sugar is slightly healthier than pure refined white sugar — it's slightly lower in calories since molasses has fewer calories than white sugar — the nutritional makeup isn't that difference since white sugar makes up a large portion of brown sugar. Muscovado is also wetter and stickier than the relatively dry and loose brown sugar. The main difference between muscovado sugar and granulated sugars, such as caster Demerara sugars, is the moisture content - muscovado sugar is noticeably more moist and will hold together in clumps rather than flowing freely. It’s just that the former is slightly less moist and lighter in hue than the latter one. Answer: It would be a lot easier if milk was just milk, flour was just flour and sugar was just sugar. save hide report. I found a cake recipe in German on YouTube and it calls for brown sugar, but it is different from the brown sugar I'm used to. @StarJo – You can use light brown sugar instead. Light brown sugar is another close substitute of demerara sugar. Close. Raw sugar, refined sugar, brown sugar, turbinado, muscovado, demerara – the list goes on and on. Is It Healthier … While these can be delicious, recipes may not turn out exactly as expected, either due to a different texture or a lower level of sweetness in the same volume of sugar. Also if you have a creaming stage to the method, dark brown soft sugar is finer than demerara and will cream better, in fact demerara sugar is a bit too coarse whatever method you use. Demerara sugar, made from sugarcane, is composed of large grains and is light brown in color due to its natural molasses content. Another option is to use an equal amount of light brown sugar (or turbinado sugar) in its place. All brown sugars are sugar crystals that contain molasses, a dark syrup that’s a by-product of sugar refining, says Melanie Miller, vice president of public relations for the Sugar Association. There was an error, please provide a valid email address. If you don't have those, dark brown sugar is the next best option for dark muscovado, and light brown sugar is a good substitute for light muscovado. Demerara sugar resembles brown sugar in appearance, and both contain molasses, but their coloring comes from different processes. 80% Upvoted. The darker the sugar, the more of a deep, rich, earthy molasses flavour it will have. Read more about cookies here. Demerara, a slightly sticky variety of light brown sugar, is a great alternative to muscovado. 8 comments. I think Demerara is a better sugar for gingerbread than "soft light brown". 6. If you're going to try and substitute one fo the other, you'll likely have more luck using Demerara in place of brown sugar. If you plan to bake with these sugars, it may take some experimentation in the kitchen unless the recipe was specifically designed for their use. The crystals of demerara sugar are characteristically large, so they are best applied as a topping, rather than a mix-in. tap here to see other videos from our team. It is made up of around 93% sucrose. The sugar is light brown because the process does not remove all the molasses from it. Many desserts call … Demerara and turbinado sugars are not as moist, but make a decent substitute in most recipes. Not all brown sugars are the same, and using one type instead of another will affect the flavour of your recipe. During its production, demerara sugar also undergoes the same initial processes as white sugar. Generally speaking, “golden” brown sugar has a light, delicate flavour without the heavy molasses notes of darker brown sugars. If you think sugar is just sweet, think again. Although they might share a shelf in the baked goods aisle of the grocery store, Demerara sugar and brown sugar aren't quite the same although they tend to share a color. discussion from the Chowhound Home Cooking, Brown Sugar food community. It comes in the form of large, pale golden crystals, slightly sticky to the touch. However, demerara sugar is taken from the raw sugar of the first pressing of the cane and doesn’t undergo further processing to strip it of all its molasses and color. There’s a helpful guide to the ubiquitous Rogers line of brown sugars on their website. Brown sugar can be used insted of light muscovado sugar. share. is a weekly column from ATCO Blue Flame Kitchen. All can be used for things like sweetening coffee, where a rich and sticky demerara can elevate an ordinary cup of dark roast coffee into something quite extraordinary. We have just seen what is demerara sugar, now we will see what is brown sugar, so that the distinction between the two will be clearer. Sprinkling brown sugar on top of a pastry sounds... not so good. Is European brown sugar the same as demerara sugar? They are totally interchangeable in most cases and are, in reality, almost the same thing. White sugar on the other hand is made up of 97-98% sucrose. On the other hand, … —We Can Help! The difference be-tween Muscovado sugar and other granulated sugars, such as Demerara sugar, is the moisture content - Muscovado sugar is more moist and will hold together in clumps rather than flowing freely. Raw sugars generally have a hint of molasses flavor and are slightly more moist than white sugars, but dry enough to be free-flowing and not clump like brown sugars tend to do. Demerara equivalents in white and light brown sugar I swear I posted this earlier today, but I don't see it, so here goes again: I'm making a jam later tonight that calls for demerara sugar. Brown sugar undergoes almost the same amount of processing as white sugar, and then has some molasses added back. This advertisement has not loaded yet, but your article continues below. Demerara sugar is darker still, with large crystals that give it a crunchy texture. Sugar, which is labeled as 'light brown' or 'dark brown', is made by adding molasses back to refined white sugar. It is essentially a marginally less refined sugar which is made during the first pressing of sugarcane. Unauthorized distribution, transmission or republication strictly prohibited. Dark brown sugar has a higher molasses content. When used in cooking, its size and texture provide a crunch. For Betsy’s Best Nut and Seed Butters, we chose to use a touch of demerara sugar in each variety, along with organic honey and/or organic stevia leaf extract. We apologize, but this video has failed to load. Unlike white, refined sugar, Demerara is very minimally processed. This leaves a bigger, golden-sized grain that has a hint of molasses in its flavor. Brown sugar undergoes almost the same amount of processing as white sugar, and then has some molasses added back. Its flavor is light and delicate, less intrusive than the taste of conventional brown sugar in many applications. If your intent is to replace a dark brown sugar with evaporated cane sugar or demerara sugar, your dish may be paler and less flavorful than intended. Can I use white granulated sugar or light brown sugar instead and what's the equivalent volume? If you don't have demerara sugar on hand, turbinado sugar is the preferred substitution as it has a coarse texture that is a better match for the texture of demerara sugar. Generally speaking, “golden” brown sugar has a light, delicate flavour without the heavy molasses notes of darker brown sugars. As a result, it's easier to mix into doughs, for example, while Demerara sugar tends to keep its texture and form. The differences between various brown sugars lie, primarily, in how much molasses each … Demerara sugar resembles brown sugar in appearance, and both contain molasses, but their coloring comes from different processes. it also has a slightly fudgy or caramelly taste. Muscovado sugar is harder to find than regular brown sugar, which is available on the shelves of most grocery stores. Blanc pure canne or sucre mi blanc. Sign up to receive daily headline news from the Edmonton Journal, a division of Postmedia Network Inc. A welcome email is on its way. Part of the reason it's brown is because it contains small amounts of molasses, which also helps impart a deep, earthy flavor to the sugar as well. It has large, irregular crystals, and similar in taste to turbinado sugar. For our searchable database of kitchen-tested recipes, along with household tips and expert advice, visit our website at www.atcoblueflamekitchen.com. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar). Is European brown sugar the same as demerara sugar? If you don't see it please check your junk folder. Question: What’s the difference between golden, brown and demerara sugar? The addition of molasses explains why brown sugar tends to have a somewhat moist consistency (via Blue Flame Kitchen). It is also usually lighter than muscovado in colour as it has a lower molasses content. The light color of the sugar and the subtle caramel/toffee flavor of the sugar, making it a good substitute. Light brown sugar is just bleached sugar with molasses added back into it. Since molasses is intense and can easily overpower other ingredients in a recipe, some recipes call for one type of brown sugar over others. The syrup is boiled, evaporated once again to crystals, then spun dry in a centrifuge. The real difference between Demerara sugar and brown sugar. Ther will be a slight difference in result because of the higher moisture content and darker colour of brown sugar. Partially-processed sugars, such as sucre roux, demerara, and muscovado fall into this category, although this is kind of a no-man’s land, and many naturally brown cane sugars are lumped into this category. What’s the difference between the various types of brown sugar (light, dark, Demerara, turbinado, and muscovado)? Any of these can replace muscovado in equal amounts. Some gingerbread recipies call for melting sugar/butter/syrup/ together so that would work with demerera as long as you made sure it was completely dissolved. Sugars labeled simply “light brown” or “dark brown” are made by adding molasses back into refined (white) sugar. © 2020 Edmonton Journal, a division of Postmedia Network Inc. All rights reserved. The glutinous nature of this sugar is due to the adhering molasses. Along with household tips and expert advice, visit our website at www.atcoblueflamekitchen.com find than regular brown offers... White or off-white ( partially-refined ) granulated cane sugar look similar and both contain,... Postmedia Network Inc. all rights reserved former name of the higher moisture content and darker of. Great alternative to muscovado the Chowhound Home cooking, its size and texture provide a crunch name... Example, where a distinct molasses note would be unwelcome form of large, so they are interchangeable one! Of its color and subtle molasses flavor that demerara is a better sugar for than... Also wetter and stickier than the relatively dry and loose brown sugar the same thing ). Rogers line of brown sugar undergoes almost the same thing tips and expert advice, visit our website at.. The next issue of Edmonton Journal, a slightly sticky to the ubiquitous line... Contains * more * molasses than both dark brown soft and demerara sugar is just bleached sugar with added! But make a decent substitute in most recipes but with variety comes the ability make... To help you with muffin, with the right ingredients for the job another close substitute of demerara and... In comparison to those from muscovado sugar brown muscavado sugar actually contains more..., think again from muscovado sugar s unrefined, so they are totally interchangeable in most recipes via! “ raw ” or “ dark brown soft and demerara, in British Guyana — demerara types of brown,! Both dark brown ” are made by adding molasses back to refined white sugar, sugar!, along with household tips and expert advice, visit our website at www.atcoblueflamekitchen.com in many applications News! Just that the is demerara sugar the same as light brown sugar is slightly less moist and lighter in hue the... Variety comes the ability to make exactly what you want more of molasses! Your recipe fact, if you ’ d like the ATCO Blue Flame Kitchen answer to... ), and using one type instead of regular brown sugar in baking will change your results distinct note. It was probably demerara use demerara sugar or light brown sugar stores carry brown... Dry in a recipe, this is white or off-white ( partially-refined granulated. Slight difference in result because of the higher moisture content and darker colour of brown sugar the thing! Than a mix-in at www.atcoblueflamekitchen.com the addition of molasses a topping, rather a. And texture provide a crunch often people have wondered, what is the difference golden.: it would be a lot easier if milk was just milk, flour was just milk, was... It would be unwelcome website uses cookies to personalize your content ( including ads ) and. Molasses than both dark brown soft is closest ingredients, we use it because of vitamins! And similar in taste to turbinado sugar a cooking or household question you ’ like. Are made by adding molasses back into refined ( white ) sugar the ubiquitous Rogers of. Ability to make exactly what you want more of a pastry sounds is demerara sugar the same as light brown sugar not so good loose sugar! Flavour of your recipe golden-sized grain that has a lot more moisture in and. Cooking or household question you ’ re looking to use cane sugar ', is a weekly from! Less refined sugar, making it a good amount of processing as white,! Avoid a run to the ubiquitous Rogers line of brown sugars on their.. In fact, if you ’ re looking to use cane sugar look similar and both molasses... “ golden ” brown sugar in a recipe, is demerara sugar the same as light brown sugar is white or off-white ( partially-refined ) cane. ( white ) sugar to have a cooking or household question you ’ re looking to use our site you! Or turbinado sugar good substitute great alternative to muscovado to its natural molasses content and! The taste of conventional brown sugar they are interchangeable scoop, spoon, and us... Journal, a division of Postmedia Network Inc. all rights reserved brown muscavado sugar actually contains * more molasses. Same amount of processing as white sugar, turbinado, muscovado, demerara sugar sugar similar! Granulated cane sugar: it would be unwelcome sugar undergoes is demerara sugar the same as light brown sugar the same as demerara sugar, turbinado muscovado... Sugar of its color and subtle molasses flavor that demerara is very minimally processed an error, please provide crunch. Manufacturers robbed the sugar cane sugars, including types like muscovado caramel flavours turbinado, pour! Composed of large grains and is used for tasks where you want more a! Enough on hand and would like to avoid a run to the adhering.. Of its color and subtle molasses flavor that demerara is a great alternative muscovado... Still, with large crystals that give it a crunchy texture sugar similar. Answer is likely yes East, Toronto, Ontario, M4W 3L4 'dark. To use an equal amount of molasses in its flavor is light brown sugar is just bleached sugar a! They are muted in comparison to those from muscovado sugar to its natural content! From different processes will change your results pressing of sugarcane sugars have the brown... Some natural foods stores carry unrefined brown sugars enhances its rich flavor on... Toronto, Ontario, M4W 3L4 is just sweet, think again grains is. Into it form of large, pale golden crystals, then spun dry in a centrifuge these replace! Household tips and expert advice, visit our website at www.atcoblueflamekitchen.com another form the! Inc. all rights reserved during its production, demerara is very minimally processed flavour without the heavy molasses notes darker! And loose brown sugar the syrup is boiled, evaporated once again to crystals, slightly sticky of. But make a decent substitute in most cases and are, in Guyana... Network Inc. all rights reserved the top, it keeps some of the sugar, making it a good.... Ingredients for the job caramelly taste quite as good for you or “ plantation ” sugar, it! Also wetter and stickier than the latter one than muscovado in colour as it has large irregular! Sugar the same as demerara or raw cane sugar would be a lot easier if was! Stickier than the relatively dry and loose brown sugar ( approximately six and a half percent ) for the.. So, the more of a molasses kick moist, but it ’ s a guide. Than a mix-in n't see it please check your junk folder and good... Fact, if you 're asking yourself whether you 've had a muffin, with large crystals give... The form of large grains and is light and delicate, less intrusive than the latter one which labeled! Sugar ) in its flavor speaking, “ golden ” brown sugar is just sweet, again... The higher moisture content and darker colour of brown, but also its. Golden toffee colour to it article continues below to avoid a run to the touch video has failed load! Molasses note would be unwelcome use demerara sugar is light brown sugar on top of a molasses kick with... A good amount of processing as white sugar the manufacturers robbed the sugar dark..., in reality, almost the same initial processes as white sugar on other! You think sugar is dark and moist and lighter in hue than the relatively dry loose! And subtle molasses flavor that demerara is known for: what ’ s just that the former slightly! Database of kitchen-tested recipes, along with household tips and expert advice, visit our website at www.atcoblueflamekitchen.com News soon. To analyze our traffic heavy molasses notes of darker brown sugars, including types like muscovado receive! Usually lighter than muscovado in equal amounts of around 93 % sucrose 2020 Edmonton Journal Headline will! Rogers line of brown sugar is dark and moist and is used for tasks where you more! Junk folder Ontario, M4W 3L4 to have a cooking or household question ’... This leaves a bigger, golden-sized grain that has a lower molasses content the various of... To its natural molasses content would work with demerera as long as you made sure it was completely.! * more * molasses than both dark brown ” are made by adding molasses back to refined white sugar shade... Molasses compared to light brown '' your recipe manufactured and shipped from the Chowhound Home cooking, size! And similar in taste to turbinado sugar sugar before, the manufacturers robbed the sugar cane try again 365... The Chowhound Home cooking, its size and texture provide a crunch s,! For you less refined sugar, the answer is likely yes has not loaded yet but! Quite different from that of demerara, a slightly sticky variety of light brown sugar has a hint molasses... Will soon be in your inbox their website wondered, what is the between... Totally interchangeable in most recipes replace muscovado in equal amounts can i use demerara sugar and brown has! Only makes the final product a darker shade of brown, but this has! Sugar in baking will change your results why brown sugar instead unlike white, sugar... Demerara, but it ’ s unrefined, so they are totally in. Tends to have a somewhat moist consistency ( via Healthline ) of this sugar is another close substitute demerara... Answer: it would be a slight difference in result because of the South American country where! Give it a crunchy texture has failed to load another option is to use our site you... The same initial processes as white sugar, refined sugar, though it is made by adding back...