Ristoranti

“An association between two cultures, two families and two grapes”The idea of forming a partnership between Domaines Barons de Rothschild (Lafite) and the Catena family was first mooted in 1998, they planned to produce a single wine that would combine French and Argentine cultures and the two signature grapes of each...
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Charles St. NYC Kitchen is a New York inspired great bistro in the heart of Miami Beach, located on Collins right in front of the Setai.
Named after the proprietors' favourite street in New York City's West Village, the cuisine is a mix of culinary genres inspired by the Mediterranean, subtle influences from brasseries and...
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Ho cominciato questo sabato mattina piovoso con un buonissimo frullato ricco di vitamina C!Ecco la ricetta:1 1/2 cup di spinaci
2 kiwi
1/2 avocado
1 1/2 cup di acqua di cocco  
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 Coming late into Heathrow airport on Friday night and heading to the countryside for a wedding the following day meant I had to look for a restaurant close by, after a bit of searching my attention went to the Maidenhead area, a location populated by many Michelin starred and not pubs and restaurants, about 20 min from Heathrow airport. I...
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Marco De Bartoli has been a revolutionary in the world of Sicilian wines. In 1978, with a degree in agronomy and a passion for racing cars, he replaced his mother Josephine in the conduct of the beam Samperi, the estate where for two centuries she had cultivated grapes for the production of Marsala. The company was in decline and the Marsala wine...
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What: Coconut & Chilli Mojito
(Malibù, fresh lime, coconut syrup, fresh mint and chilli)Where: El Chiringuito de Es Cavallet, Ibiza 
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French touch and very good cocktails take over Cap des Falco.. summer new hot spot! After the successful locations of Paris, London and New York Experimental Cocktail Club choose the Ses Salinas national reserve in Ibiza for their latest opening. ECC is about elegant, dark, clubby bars serving experimental drinks to curious and open minded...
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The Tenute del Cabreo are located in Greve in Chianti, in the heart of Tuscany. The estate is owned by Ambrogio and Giovanni Folonari, which family has been making wine since the late eighteenth century.Cabreo Il Borgo first appeared in 1985 with its 1982 vintage. Made with grapes from Cabreo Estate vineyards located in the hills of Greve in...
Tags: cabreo, tuscany, wine
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The Butcher's Daughter, a new vegetarian cafe and juice bar in Nolita owned by Heather Tierney (a mixologist who also runs Apotheke and Pulqueria), juice expert Brandi Kowalski (ABC Kitchen), and chef Joya Carlton in charge of the food (Buvette). In addition to coffee and delicious fresh-squeezed juices, the cafe serves soups, salads, sandwiches...
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This morning I went to the fish market and looking at all the fresh offer I decided to buy calamari and cook one recipe that I love and that's very easy, quick and tasty for dinner tonight: spicy calamariIngredients:
600gr of calamari, cleand and cut in into rings
Extra-Virgin Olive oil
1 clove of garlic...
Tags: dinner, food, receipe
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