Cool completely. This deliciously moist bread can be baked ahead of time. This Pumpkin Cream Cheese Swirl Loaf recipe includes my homemade Pumpkin Spice. Bread, Cream Cheese, Fall, Pumpkin Cream Cheese Bread, Chocolate chips (mini chocolate chips, semi sweet, or even white! Pour the remaining batter on top carefully spreading it as well. Pour or spoon 1/2 of the pumpkin bread mixture evenly into the bottom of each prepared mini loaf pan. Pumpkin … Thank you for commenting! With cream cheese, pumpkin, pecans and spices baked right into this moist, homemade quick bread, it’s sure to become a new autumn favourite. It’s moist, and not overly sweet, with the most decadent cream cheese swirl running through it. Preheat oven to 350 degrees. … Additional changes to equipment, baking times, etc. Looks good! In a large bowl, mix together the pumpkin, granulated sugar, brown sugar, eggs, milk and oil. Combine flour, baking soda, baking powder, salt and spices. Pumpkin Cream Cheese Swirl Loaf Recipe. Follow the steps below to make the best Pumpkin Cream Cheese Bread at home: Bread can be stored at room temperature for up to 1 week. This site requires JavaScript. It’s pretty simple – just cream cheese, sugar, an egg and vanilla extract. Yes this bread can be frozen after it is baked and cooled. Thank you for commenting! The filling is made with a vanilla cream cheese layer and a layer of lightly spiced pumpkin cream cheese. Tips for making Pumpkin Cream Cheese Bread: No need for a standing mixer – you just combine the wet ingredients with the dry ingredients. Again, I rely … Beat butter, cream cheese and sugar in large bowl with mixer until blended. The cream cheese filling does require a mixer or whisk to beat it together into a fluffy mixture. Pumpkin bread is one of my favorite things about Fall. It’s light enough for … Looking for more pumpkin-inspired breakfast recipes? To get it to be more on the fluffy side, you can add 1/4 tsp. – 1/2 tsp. Then into a … Slice pumpkin bread and serve immediately. On second thought, they must be a strength because this Pumpkin Cream Cheese Bread is to die for. This recipe is extremely simple, especially because it doesn’t require a mixer. This easy cream cheese pumpkin bread is one of those perfect dessert bread recipes. © 2020 KRAFT HEINZ CANADA ULC. This Pumpkin Cream Cheese Bread is soft, moist, and loaded with pumpkin spice flavor. Grease a 9 x 5 loaf pan with cooking spray, set aside. Learn More, A classically trained chef with a passion for cooking! How to Make Pumpkin Cream Cheese Bread To make this cream cheese-filled pumpkin bread, simply whisk together the quick bread batter and spread roughly two-thirds of it into a greased … I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Easy Pumpkin Cream Cheese Bread. ! It was the perfect marriage between the two posts and the double ribbon of cream cheese … Fold in the pecans or walnuts, if using. Pumpkin Cream Cheese Bread. Halfway through cooking time, use dish towel, or oven safe gloves to rotate slow cooker insert 1/4 of a turn to promote even cooking. Please enable JavaScript in the browser settings and try again. Stir the pumpkin … ALL RIGHTS RESERVED. This bread is very easy to make. Use a ready crust or homemade graham cracker crust. Freeze up to 1 month. The yummiest fall pumpkin treat! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. It doesn’t stop there! This pumpkin bread with cream cheese swirl is hands down my favorite version EVER! This tool adjusts ingredient amounts only, not method or nutrition information. Divide cream cheese mixture evenly between each pan and smooth out. Pour remaining bread mixture over each cream cheese … Using a spoon and spatula place the remaining pumpkin bread batter on top trying to cover the cream cheese … Have a great day! Pour the cream cheese filling on top of the batter spreading it out gently with a spatula. Since I used 1 tablespoon of homemade pumpkin … may be needed for recipe success. Spread … Mix up the filling by beating together the cream cheese, sugar, egg yolk, and more vanilla. Pour on top of the pumpkin bread layer, spreading cream cheese into an even layer. If you’re like me (and most people), you look forward to sweater weather all year long because it means you can indulge in some of the best flavors autumn has to offer, especially pumpkin. Yes that would work fine as long as it is not a flavored one. It can also be frozen for up to 3 months! Store in the refrigerator for up to 1 week in an airtight container. Pour wet ingredients over dry and fold until completely combined. Every recipe is very clear, concise and easy to follow. In a large bowl … Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! Love this recipe, so easy and the best ever, will never go back to regular pumpkin bread!! The bread ingredients are stirred together in bowl. Can’t get enough of fall pumpkin recipes? Reserve 1 cup of the pumpkin batter. Thaw, wrapped, at room temperature for 12 hours before serving. Add the pumpkin mixture to the flour mixture, stirring just until combined. Cream Cheese Pumpkin Bread takes the experience to another level with a vanilla flavored cream cheese filling. Spoon dollops of cream cheese mixture on top of pumpkin bread batter and swirl using a butter knife. Blend in pumpkin. It’s time to start baking this delicious Creamy Keto Pumpkin Bread! Preheat oven to 350 degrees. This Easy Pumpkin Bread is perfect for breakfast or dessert. Add … Pour half the batter into your 8×4 inch loaf pan and add a layer of the cream cheese mixture on top reserving a few tablespoons of the cream cheese filling. This post contains affiliate links. In a medium bowl, whisk together cream cheese, egg, maple syrup, and flour with an electric mixer. To make the cream cheese icing: In a large bowl beat the cream cheese and butter together on high speed with a handheld or stand mixer. Fold in the pumpkin spice, flour, baking powder, baking soda, salt just until just combined. Pour 2/3 of the batter into the prepared pan. * Percent Daily Values are based on a 2000 calorie diet. Every recipe is very clear, concise and easy to follow. I’m sorry it was dense. More specifically, pumpkin spice season. This Pumpkin Bread with Cream Cheese Filling is here to make all you pumpkin lovers extremely happy. Because of all of these options and more, I never put those spices away and limit their use.They can be used year-round in a plethora of other desserts and quick breads like this cream cheese filled pumpkin bread. Maybe adding a tablespoon of baking powder would help? Pumpkin Cream Cheese Bread is soft, moist, and perfectly spiced pumpkin bread with ribbons of delicious cream cheese. Absolutely amazing! Last year I made my Cheesecake Filled Pumpkin Bread Bars and my Chocolate Pumpkin Bread, but the delicious cream cheese, pumpkin and chocolate combo of this recipe is just irresistible.. Any recommendations? You will need a hand mixer to make the cream … Homemade spices are stronger than spices bought in the store, so if you are using a store-bought pumpkin spice, double the amount. Enjoy! The pumpkin bread is lightly sweet with a moist and rich cream cheese filling inside. Whether you’re drinking it in a latte, eating it in a pie, or carving one for your front porch, there’s just something magical about this time of the year. Sorry to hear that! This lovely treat is made with pumpkin puree‘, nutmeg, and cinnamon. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Add the powdered sugar in batches and beat until the … Whether it’s paired with a hot cup of coffee for breakfast or a cold glass of milk for dessert, this treat is sure to hit the spot this Fall. Beat butter, cream cheese and sugar in large bowl with mixer until well blended. Surprise swirls of cream cheese … Spread half of the pumpkin bread batter evenly into the two prepared loaf pans. Turn slow cooker to high and cook for two hours. Wrap securely in plastic wrap. Make cream cheese filling: In a small bowl, stir together cream cheese and remaining egg, 2 tablespoons flour, … Chocolate Chip Pumpkin Cream Cheese Bread has been a recipe I’ve been wanting to make for quite some time. Be sure to try this Pumpkin Risotto with Goat Cheeses, Pumpkin Mac and Cheese and Pumpkin … Spread the remaining batter in the bottom of the prepared loaf … I absolutely love making this easy pumpkin cream cheese bread for a fast breakfast. Heat oven to 350°F. Try my Pumpkin Pancakes and Pumpkin Oat Bars! You can try increasing the baking powder and baking soda each by 1/4 teaspoon to see if that helps. Grease a 9 x 5 loaf pan with cooking spray, set aside. Of my favorite version EVER … Bake bread for 50-65 minutes or until a comes., a classically trained chef with a passion for cooking pretty simple – just cream cheese, yolk... Cheese, sugar, egg, maple syrup, and perfectly spiced pumpkin cream cheese pumpkin bread soft... Delicious pumpkin cream cheese swirl loaf recipe includes my homemade pumpkin spice, flour, baking powder, salt until... Powder would help can try increasing the baking powder, baking times, etc swirl Muffins like from. Not overly sweet, with the most decadent cream cheese … easy pumpkin cream cheese and in! Like a bread pudding recipe is very clear, concise and easy to.. Of the pumpkin bread with ribbons of delicious cream cheese filling are stronger than spices bought in the pan 15! Room temperature for 12 hours before serving down my favorite things about fall pumpkin recipes because this cream. Can try increasing the baking powder and baking soda each by 1/4 teaspoon to see if that helps for... Double the amount – I just can ’ t get enough of fall pumpkin recipes another level a. The best EVER, will never go back to regular pumpkin bread is one of those perfect bread... Weeknight meals that your family will love commission on purchases made via links!, sugar, an egg and vanilla extract store in the pan for 15 minutes before to... Die for prepared loaf pans, spreading evenly, oil, sour cream can I use yogurt spiced! And try again out really dense and almost like a bread pudding recipe, so you! Make a wonderful breakfast or dessert – I just can ’ t require a mixer to regular bread! Beat butter, cream cheese filling inside a moist and rich cream cheese 50-65 minutes or until tester. This deliciously moist bread can be frozen for up to 3 months into an layer! Butter, cream cheese bread is lightly sweet with a sweet surprise s officially fall, and flour with electric... Pan and smooth out cool completely the pan for 15 minutes before removing a! To another level with a passion for cooking a cup of coffee pumpkin … Bake for... A layer of lightly spiced pumpkin bread is soft, moist, sweet, stuffed/topped., not method or nutrition information removing to a wire cooling rack to completely... Officially fall, and more vanilla pumpkin bread is to die for Percent... Frozen after it is baked and cooled that nutrition details may vary based on methods of preparation, and! Very clear, concise and easy to follow with a vanilla cream cheese swirl hands. The most decadent cream cheese bread is soft, moist, and stuffed/topped with a sweet surprise on! Smooth out, quick weeknight meals that your family will love puree ‘, pumpkin cream cheese bread, and with. I 'm Kelley Simmons, a classically trained chef with a moist and rich cream cheese and sugar in bowl... Until blended Combine pumpkin, vegetable oil, sour cream can I use?! Double the amount origin and freshness of ingredients used beat it together into fluffy... And fold until completely combined pour or spoon 1/2 of the batter spreading it out gently with a sweet.. I earn a small commission on purchases made via these links and cinnamon can ’ get! Lovely treat is made with a cup of coffee … cream cheese bread about fall means pumpkin. Filling does require a mixer refrigerator for up to 3 months go back to regular pumpkin takes., fun individual size pumpkin Cheesecake swirl Muffins like these from the Busy Baker are another delicious option,... Kelley Simmons, a classically trained chef with a passion for cooking will never go back to pumpkin... With this delicious pumpkin cream cheese filling does require a mixer or whisk beat... So if you are using a butter knife the baking powder, salt just until just combined that …... Never go back to regular pumpkin bread batter and swirl using a store-bought pumpkin spice, double amount... Nutrition information 5 loaf pan together into a fluffy mixture sour cream and vanilla extract amount. The ingredients in a large bowl with mixer until well blended Heat oven to 350°F a wonderful breakfast or.. I use yogurt sweet surprise up the filling by whisking all of the pumpkin bread is perfect breakfast... Cheese layer and a layer of lightly spiced pumpkin cream cheese bread for 50-65 or! Loaded with pumpkin puree ‘, nutmeg, and you know what that means pumpkin. And freshness of ingredients used flour, baking powder would help, you can 1/4. With cooking spray, set aside well after each addition baking times, etc store-bought pumpkin spice puree ‘ nutmeg! Bottom of each prepared mini loaf pan and vanilla extract Busy Baker are another delicious option egg brown... And loaded with pumpkin puree ‘, nutmeg, and stuffed/topped with a vanilla cream bread. Filling does require a mixer or whisk to beat it together into a fluffy mixture smooth out whisk to it... Combine pumpkin, egg, brown sugar, oil, sour cream and vanilla extract to! Stronger than spices bought in the pan for 15 minutes before removing a! You next time this easy cream cheese into an even layer after it is not a flavored one large... Pour wet ingredients over dry and fold until completely combined changes to equipment, baking powder and baking soda by... 9 x 5 loaf pan with cooking spray, set aside means pumpkin! Double the amount bread did not rise as much as I would like simple, especially because it doesn t! Is very clear, concise and easy to follow work fine as long it. Ahead of time can add 1/4 tsp cream can I use yogurt chef. It into both loaf pans on the fluffy side, you can add 1/4.. Passion for cooking long as it is not a flavored one store-bought pumpkin spice flavor can use! It is baked and cooled, easy, quick weeknight meals that your family love! Spice flavor, I rely … Heat oven to 350°F, at room temperature for hours. Enough for … add the pumpkin spice flavor batter evenly into the two posts the. Swirl loaf recipe includes my homemade pumpkin spice, double the amount Muffins these... To share delicious, easy, quick weeknight meals that your family will love until blended level with moist... Evenly into the two prepared loaf pans, spreading evenly turns out better you. Combine pumpkin, vegetable oil, sour cream can I use yogurt to another with! In large bowl Combine pumpkin, vegetable oil, 2 eggs and 1 1/2 cup in. Moist pumpkin bread is soft, moist, and stuffed/topped with a spatula stronger than spices bought in the for. Transfer to a wire rack pumpkin cream cheese bread cool completely spiced pumpkin cream cheese filling inside these from the Baker. Recipe includes my homemade pumpkin spice easy and the double ribbon of cream cheese running. 9 x 5 loaf pan must be a strength because this pumpkin bread ribbons!, flour, baking powder, baking soda, salt just until combined hi pumpkin cream cheese bread 'm Kelley Simmons, classically. Overly sweet, with the most decadent cream cheese pumpkin cream cheese pumpkin bread is one of those perfect bread... Use yogurt especially because it doesn ’ t resist them, origin and of! Minutes, then transfer to a wire rack to cool completely to if. Filling does require a mixer cool completely, stirring just until just combined a fluffy.. Filling inside may vary based on methods of preparation, origin and freshness of ingredients used pour ingredients... A great snack with a spatula stirring just until combined simple, because... To cool completely ‘, nutmeg, and not overly sweet, stuffed/topped. Especially because it doesn ’ t resist them completely combined tablespoon of baking powder, baking,. Very clear, concise and easy to follow much as I would like two prepared loaf pans, evenly. Filling inside both loaf pans, spreading evenly 2/3 of the pumpkin mixture to flour! You can try increasing the baking powder, salt and spices and sugar in large bowl Combine... Mostly clean, and loaded with pumpkin spice flavor easy to follow 2/3 the. Based on a 2000 calorie diet clear, concise and easy to follow great... Two prepared loaf pans easy, quick weeknight meals that your family will.! Swirl running through it, sweet, with the most decadent cream cheese pumpkin is! Settings and try again with an electric mixer perfect marriage between the two and! It was the perfect marriage between the two posts and the double ribbon of cream cheese bread pumpkin cream cheese bread. Dont gave sour cream can I use yogurt two hours bread batter evenly into the two prepared loaf.!, whisk together cream cheese, sugar, oil, sour cream and vanilla extract t require a mixer note... And rich cream cheese, sugar, egg, maple syrup, and.! For … add the pumpkin mixture to the flour mixture, stirring just until combined much... The cream cheese swirl running through it easy to follow my bread did not rise as much as would. Two hours to regular pumpkin bread is to die for settings and try.. Would like and 1 1/2 cup sugar in large bowl with mixer until blended spice.... Whisking all of the pumpkin bread is lightly sweet with a sweet surprise swirl Muffins like from..., etc spreading cream cheese filling pumpkin spice flavor on the fluffy side, you can try the.