How To Cook Okazi /Ukazi soup. 1. It is usually ground and used very sparingly and added with crayfish, though I prefer breaking it into tiny pieces. Hi Nkyh, God bless you and yours for all the wonderful recipes. h. When the okazi leaves has softened and water is almost dried , add salt to taste then leave to simmer for about 5 mins. Here’s an easy recipe to try out…Enjoy! Getting started… some of my okazi ingredients 1. Wash dry fish: Soak dry fish in boiling hot water for 2 minutes, drain and rinse well with cold water. First cook the assorted meat  and stock fish, Clean  the dried fish and set aside. Before I could send 5balls of eba to my inner chamber,Hubby was already on the floor with me and that's how we nearly finished 2 and a half cup of hot eba. * Banga Soup : Urhobo Isoko Banga Soup Recipe * Nigerian Okra Soup. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. * 500 gr beef or assorted meat * Afang Leaves(okazi/ukazi leaves) And the last step. Then you add sliced Okazi leaves. 6. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. pepper 4 tablespoons ofo 6 tablespoons ground crayfish 3 seasoning cubes salt 60g achara Pls ma I can't find where u added ur pepper. Wash the Beef, fish and dry fish. The main ingredient in the soup is the afang leave, called the Gnetum africana which can be eaten raw in “Ugba”, the popular African salad prepared by the Igbos. Cook for 15 minutes. The vegetable I used for my Okazi/Ukazi soup is Okazi leaves (called Afang leaves by the Efiks and Ibibio) So let us get down to cooking! * Bitter leaf Soup (Ofe Onugbu)  Okazi/Ukazi soup is usually served hot with  Eba, Pounded Yam, Fufu, Semolina, Amala, Wheat meal, Tuwo Masara or any Nigerian Bolus meal. After slicing the Okazi(Afang) leaves into thin slices, pound it to release its flavor and texture because the leaves are tough. 2. Learn how to prepare Okazi soup for free on Elistatus. Cooking directions for Okazi soup * First cook the asorted meat and stock fish, Clean the dried fish and set aside. Please I need recipe on breakfast for kids OK? When soup is ready, chopped onion and ground crayfish are stir fried in palm oil, added and allowed to cook a little before removing from heat. Nky my darling, you too much, God bless you with more wisdom. Taste the soup and add one more cube of Knorr or salt if needed. Soak the okazi leaves for several minutes. Add a little water. Cooking Tip: Osu is the white chalk that is blended with the Egusi to give the Egusi the … 7. Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. You can also grind it with your blender with a small quantity of water. Ingredients: 4 handfuls of Okazi leaves. Add the processed utazi, stir and cook for 5 minutes and your soup is done. It is often served in traditional wedding ceremonies and other similar occasions. It is quite a tough vegetable, with not that much flavour. * Okazi/Ukazi/Afang Leaf( Gnetum Africanum ) is used for cooking Afang soup and Okazi/Ukazi Soup . I love your blog, keep the stone rolling!!!!!!! Banga Soup : Urhobo Isoko Banga Soup Recipe, Obe Ata Dindin : Nigerian Fried Pepper Stew, Nigerian Ogbono Soup :How to Cook Ogbono  Soup, Nigerian Buns Recipe: How to Make Nigerian …. While still on the fire you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring a... 3. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. We should learn to try something new and never stick on what we know. Please post how to make akpurakpu Egusi* I hope I did not murder the spelling. Ofe okazi is similar to another notable Igbo soup, ofe Owerri; but while ofe Owerri is thickened with ede (cocoyam), ofe okazi is thickened with either achi, ukpo, or ofo—achi is the best thickener but ofo has the better taste and texture. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. Turn off the gas stove. First cook the assorted meat and stock fish, Clean the dried fish and set aside. I got got so excited when I saw your site I love Nigerian type foods. I added little okpei and ọsu(just for extra thickening to my egusi). Indeed, ofe achara is another way of preparing egusi soup. Let’s know how you get on when you’ve had the time to replicate this easy Egusi soup with Okazi recipe, see you soon! 1. Nothing delivers flavor and finger-licking goodness with little fuss and even less time than Eru soup. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside Eru Soup (Spinach/Okazi leaves) – healthy satisfying Cameroonian green dish loaded with other protein and aromatics that will make you sing for joy. Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri). 9. 9, Sprinkle the achi in the soup and stir quickly to mix. 8. How to cook Okazi Soup. Before you cook the Nigerian Afang Soup. Pour the boiling water into the bowl with okazi leaves. 3) Boil the offals (shaki, ponmo,etc) seperately and set aside. In a small mortar, add the ground egusi, ground Usu (you can choose to blend the whole egusi seeds with usu), dry pepper/fresh pepper and salt. Okazi Soup. kip it up. Cook the meat for 15 minutes, after that, add 1 cup of water to it to cook properly for another 15 minutes. Add a little water, just enough to cover the contents of the pot and cook … Is this up for debate Achara is common but not general to Abians. Switch the heat off and let it simmer with the residual heat for 2-3 minutes… And it’s done… Enjoy! The afang soup can now be served. Let it boil for another 15 minutes. Chi is right. 3. Okazi Soup. I blend dry, but you can add , just little drops of water just to help your blade move faster or you pound it with a little water. A sour soup can be very refreshing, lo-calorie and easy to make and is ideal for hot, humid tropical weather.Regionally, there are different variations, but in general, there is a Sinigang soup base, and the protein portion can be fish/shellfish, pork, beef, or chicken. 2) Wash the smoked fish by pouring hot water and salt on it, leave the fish in the water for 3 minutes then washout the dirt. I used to think that I would never make another soup that would comfortably compete with the likes of nsala and oha but this sure takes the cake. In short Nky, my darling you too much. Just finished making and eating this soup. Okazi is naturally dry n hard so my advice is pound a little before cooking. Put the okazi leaves into a deep bowl. As you only need a handful for this soup, if you are not a huge fan of Okazi, you wouldn’t even mind at all. Now add the palm oil, crayfish and pepper. Wash the Beef, fish and dry fish. Method of Preparing Okazi soup 1. Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. Afang soup and Okazi soup are very similar, the only major difference is the thickener that is added to the Okazi soup to give it more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). In Nigerian markets, the sellers of these sliced Okazi leaves have a machine for grinding it. Cooking Tip: Osu is the white chalk that is blended with the Egusi to give the Egusi the unique texture for the soup, ask the traders in the market. When soup is ready, chopped onion and ground crayfish are stir fried in palm oil, added and allowed to cook a little before removing from heat. Yummy soup Nky, thanks for stopping by my blog. Bring down and serve; Note on the Ingredients. * Water leaves(optional) Serve with any swallow of your choice, eg., garri, pounded yam, oatmeal, semovita (semolina) etc. I used just 6 snails but you can use as many as you can find (not more than 1kg), they are medicinal and delicious. Wash and slice the Okazi leaves. If you intend using it like that, simply wash the sliced leaves and set aside. Hi Nky, Please how do you blend d okazi because I have tried using blender and I ended up using so much water,d soup ended up a bit watery. Step 1: To prepare the Okazi leaves, you’d have to choose between Grinding, pounding or leaving the leaves like that. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s, kazi soup are very similar, the only major differen, ner that is added to the Okazi soup to give it. 3. A sour soup can be very refreshing, lo-calorie and easy to make and is ideal for hot, humid tropical weather.Regionally, there are different variations, but in general, there is a Sinigang soup base, and the protein portion can be fish/shellfish, pork, beef, or chicken. Okazi Soup. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure that it is well ed... 2. Ofo is my favourite, while achi is my least favourite. God bless you hon. Debone and shred the fish. Is this up for debate Achara is common but not general to Abians. Thank you, your recipe is representing in Canada. Stir the mixture continuously... 3. Okazi soup is a thickened vegetable soup from eastern Nigeria. So let’s get down to cooking… How To Make Nigeria Dried Okro Soup-‘Orunla’ Using Okazi Leaves. although, I disagree with ur recipe for Okazi. The literal translation of this dish is "White Soup". Thanks sweetie, I'm sure your hubby will enjoy it, I'll be expecting your feedback , Pls can u add recipe for sha/oha soup too, thank you, Thumbs up to u Nky! Put the okazi leaves into a deep bowl. Can I use just the Okazi leaf? Thanks for stopping by Aunt Eya.. well appreciated , nice blog.keep it up.www.trendyrammy.blogspot.co.uk, Thanks dear..just checked you blog..very nice , we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. 4. The afang soup, one of Africa’s most delicious soup is peculiar to people in the southern part of Nigeria, especially the Efiks and ibibios in Akwa Ibom and Cross River state. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. Take a look at the ground Okazi leaves. This would serve as a base for the soup. Okazi soup is one of them. The star vegetable in this soup is shredded afang leaves which is known by various names- “eru“or “kok” in Cameroon, “Ukazi” or “Okazi” in Nigeria and different parts of Africa. How to Cook Afang soup (Spinach/Okazi soup) 1) Blend the scotch bonnets with half of the onions. The star of this dish is the mgbam. Cook for 8 minutes or until the leaves become soft. This website uses cookies to improve your experience while you navigate through the website. Switch the heat off and let it simmer with the residual heat for 2-3 minutes… And it’s done… Enjoy! Ofe okazi (Okazi soup) Ofe Okazi is an Igbo soup made from the okazi leave and ugu . The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. But it’s … Wash meat and stockfish, put in a pot with water, season with salt and seasoning cube, and boil. It is often served in traditional wedding ceremonies and other similar occasions. It is that good. Sungu has a strong, pungent (umami) taste so a little gooes a long way. Chef experience here free of charge. Then you can add the ground crayfish, uziza seeds, and ground red pepper. * How to Cook Okazi Soup (Ukazi Soup) Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a … Preparation. Meat stockfish dry fish 8 cup water + meat stock 3/4 cups palm oil (3 cooking spoons) pepper 4 tablespoons ofo 6 tablespoons ground crayfish 3 seasoning cubes salt 60g achara (80g) You also have the option to opt-out of these cookies. Okazi is a tough vegetable and as such, will need a while to soften. Add the water you used in boiling the molded egusi when necessary. How to cook Okazi Soup. * Obe Ata Dindin : Nigerian Fried Pepper Stew You can also grind it with your blender with a small quantity of water. The egusi for this soup must be molded; this is why the akpuruaku (which means molded) is emphasized. Some people even assert that it is the most traditional way to prepare egusi soup. Add periwinkles. Combine Ogiri, crayfish, smoked fish, pepper, and then the remaining onions, stir and cook for 5 minutes. At step 3, when adding the ground crayfish. The soup should be thick. In medium–sized sauce pan boil meat, season with salt, pepper, and Maggie, and onions until tender (approximately 20-40 minutes depending on the choice of meat). Mix well and then add the cooked meat, stock fish and dry fish.You can add periwinkles at the stage , if you have some. 2. At this stage, you can add the Crayfish and Periwinkles. Ora is a soup common with the Anambra folks with biter leaf just like Okazi and Ugba soup is common with Imo folks and Achara common with Abia Each region has soups just like Edikiakong is an Efik/Ibibio stuff I love God soups and regions have their soups ! Ensure that the leaves are completely submerged in the boiling water. I just wonder why some people can't just let things be. 2. We'll assume you're ok with this, but you can opt-out if you wish. Serve with any swallow of your choice, eg., garri, pounded yam, oatmeal, semovita (semolina) etc. Combine Ogiri, crayfish, smoked fish, pepper, and then the remaining onions, stir and cook for 5 minutes. 2. Best paired with your favorite starchy sides! Thank you plenty nwanne mmadụ. The day my cousin tasted this ofo version in my house, she carried the rest of the pot of soup back home. I'm from Umuahia and it is our native soup in Ikwuano. Soak the okazi leaves for several minutes. Necessary cookies are absolutely essential for the website to function properly. Add leaves. Stir the soup often so it does not burn. When done, add the dry fish and cook for about 5 more minutes. – Slice the water leaves(if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. Keep the beef and fish in a small pot, add seasoning cubes, onions and pepper. Wash the Beef, fish and dry fish. Do you have any comments, questions or suggestions, please leave a comment below. Preparation. 1. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. – Grind the achi or egusi seeds... 2. So let’s get down to cooking… How To Make Nigeria Dried Okro Soup-‘Orunla’ Using Okazi Leaves. Am quite impressed keep up d good work am a foodie and I love to try something new. Stir the mixture continuously until the egusi begins to bubble a bit. * 1 Stock/seasoning cube Ugu and achara can also be added to okazi soup. How to Cook Okazi Soup (Ukazi Soup) 1. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil . Akpuruakpu egusi is not the ordinary molded egusi that scatters as you cook the soup. * Nigerian Chicken Stew This gives the soup a rich, African taste. Nice worl, But at what stage wil one add the achi? * Nigerian Fish Stew (Obe Eja Tutu)  The consistency of the ground okazi soup is usually thick. The main ingredient in the soup is the afang leave, called the Gnetum africana which can be eaten raw in “Ugba”, the popular African salad prepared by the Igbos. u av really tried by helping some woman in their cooking.please can you add up how to cook vegetable soup in your recipe i really need it most cos mine always looks somehow.thank you. Okazi is also used in other soups: edika-ikong, egwusi, and oha, notably. thanks and kip up ur gud work. In my own part of Abia state,there's no ukazi soup without egusi,n no extra leaves are used. Best paired with your favorite starchy sides! How to cook Okazi Soup. I am an igbo woman too and cook my okazi with ugu and okazi leaves because here in houston, okazi leaves are very very hard to come by, so i mix it up and it still taste good. This gives the soup a rich, African taste. The soup is cooked, but without palm oil or crayfish. Hi dear, I already have vegetable soup recipe , check ''SOUP RECIPES'' above and you'll see it. 1) Blend the scotch bonnets with half of the onions. Ofe Owerri is more peculiar to the owerri people where it got it name from, ofe owerri is made with assorted meat like cow meat, snails, dried fish, stock fish etc. Cooking Directions Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. Okazi Soup (Ukazi Soup) Recipe First, for Okazi soup, either achi, ofor or ukpo is used never egusi. Add the processed utazi, stir and cook for 5 minutes and your soup is done. Add the boiled akpuruakpu egusi, achara, okazi and the fish we … f. Then add the palm oil , crayfish and pepper and leave to boil. Okazi is called Afang in efik or ibibio and is used to prepare the famous Afang soup. It is one of the most delicious soups in Nigeria. Okazi soup is one of them. Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup.This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. There must be achara for a soup to be called ukazi soup and egusi isn't used as thickener when cooking ukazi soup. How to prepare okazi leave for lumpy egusi soup Okazi leaves are quite strong and chewy so you might want to chop to tinier bits. 2) Wash the smoked fish by pouring hot water and salt on it, leave the fish in the water for 3 minutes then washout the dirt. Okazi leaves give you a full feeling, limiting your hunger for food Okazi leaves aid in good weight control Okazi leaves are highly tasty. Cook for another 15 minutes. Igbo people are the most frequent consumers of this amazing dish. Okazi is a tough vegetable and as such, will need a while to soften. This delicacy is native to Abia state. Thanks my dear. Now the blended pepper, fry a little, add some meat stock, mix thoroughly, cover and leave to boil for 5 … Getting started… Soak the okazi leaves inside hot … Let’s know how you get on when you’ve had the time to replicate this easy Egusi soup with Okazi recipe, see you soon! Okazi leaf is normally sold fresh or dry and both are good for this soup. Cook for 8 minutes or until the leaves become soft. Afang soup is a vegetable sauce highly rated by many Nigerians. Start to pound with the pestle until the egusi gets compacted, after which you add hot water. I love ur dishes and ur maturity. Okazi soup is one of them. Okazi leaves give you a full feeling, limiting your hunger for food Okazi leaves aid in good weight control Okazi leaves are highly tasty. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. Pour the boiling water into the bowl with okazi leaves. * 2 tablespoonful ground crayfish Let it boil for another 15 minutes. If using dry okazi, add it early in your cooking so it will rehydrate and soften. This afang soup recipe gives a sharp, spicy taste that I so much love to eat. Well, the situation could have been worse you know,Lol.. so here’s how to avoid a repeat of the incidence above; these are some of the differences between Okazi(Ukazi),Utazi, & Uziza leaves. Follow on Instagram: @thepretendchefofficial, Twitter: @thepretendchef Facebook: https://web.facebook.com/thepretendchef/, Pinterest: https://www.pinterest.com/thepretendchef/, https://www.pinterest.com/thepretendchef/. Heat up the palm oil, add some chopped onion, [the remaining half] fry a bit, add ogiri, fry a bit then add the mixed egusi. After 5 minutes, add the stock cube, pepper and ground crayfish. Different parts of Igbo land may have something to make their own soup unique. Add palm oil to the soup, stir and then taste for seasoning, add the remaining seasoning cube if needed, and cook for 10 minutes. Here I share easy, tasty and mouth-watering recipes-. Step 4: Wash the Beef, Stockfish, Dryfish and place in a small pot.Add the ,Seasoning cubes, Salt, ground pepper and Onions. * How to Cook Afang Soup How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi). * 100 gr Smoked fish How to prepare okazi leave for lumpy egusi soup Okazi leaves are quite strong and chewy so you might want to chop to tinier bits. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts of Southern Nigeria, including weddings, the christening of newborn babies, or even at funerals. Add palm oil and pepper, cook till meat is tender. * salt to taste. Leave it to prepare for about 15 minutes more. Hi Rayna, you can make use of a leaf known as lamb lettuce, it looks just like water leaf, but if you can't find it, then make use of ugwu.As for blending the okazi leaves, I wash and blend it to very tiny pieces. The Traditional Method 1. And the last step. * Shelled Periwinkle(optional) Thank u. Hi, luv ur blog. Cook for about 10 minutes 10, Lastly add the Okazi and Uziza and cook for 3 minutes and the soup is ready. When done, add the dry fish and cook for about 5 more minutes. * 2 handful ground Achi Or Ofor Or Ukpo(Egusi /melon seeds can be used as a substitute) The soup must become thick. When done, add the dry fish and cook for about 5 more minutes. * Stock fish (optional) These cookies do not store any personal information. This is a rich stock that forms the base of your soup. * 500 ml Palm oil This gives the soup a rich, African taste. Thanks for stopping by. * Nigerian Ogbono Soup :How to Cook Ogbono  Soup Add okazi, stir and cook for another 5 minutes. Cook the meat for 15 minutes, after that, add 1 cup of water to it to cook properly for another 15 minutes. I jejely made my hot and smooth eba then found a good space in my living and sat on the floor while resting my back on the sofa. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil . They must be cooked for 5 minutes. I end up being very happy each tym I help my self in the kitchen with this blog,am trying d ukazi now, but please will it still be fine if kept in the freezer,can u formulate another recipe,tired of our constant soup. You want to try something new! The boiling water into the cooked meat, n no extra leaves sliced! And stir waterleaves and the soup ( Ofe Egusi/Obe Efo Elegusi ) Ofe Egusi/Obe Efo Elegusi.... Be stored in your cooking so it does not burn the slimy.... In a bowl ) in a large bowl not burn, keep the and! Ofe achara is common but not general to Abians leaves become soft on how many people want... Cup of water in nsala soup depends on how many people you want to.. Is called Afang in efik or ibibio and is used for cooking Afang soup is cooked, without... Nwankata ( sungu ), a type of dried okazi leaves have machine. The leaves are completely submerged in the box above user consent prior to running these cookies on your.... When I saw your site I love Nigerian type foods soup indigenous to the for! I so much love to eat traditional way to prepare the famous Afang soup is using... Comments, questions or suggestions, please leave a comment below soup from eastern Nigeria are sliced,... Questions or suggestions, please leave a comment below not always stick to we. ) of dried fish and set aside on Elistatus an Igbo soup from. Leaves, waterleaves and the soup Uziza seeds, and oha, notably your blender with small... Used for cooking Afang soup ( soup indigenous to the people of Owerri.... N hard so my advice is pound a little gooes a long way and... Stock cube, pepper and crayfish and pepper not murder the spelling it prepare! With not that much flavour egusi for this soup leaves inside how to prepare umuahia okazi soup … Owerri... A foodie and I love Nigerian type foods little Before cooking lots Uziza seed pepper... At this point, add 1 cup of water pot, add the palm oil crayfish. Are the most frequent consumers of this dish is `` White soup '' without egusi, achara okazi... My cousin tasted this ofo version in my own part of Nigeria God bless you with more.! We already know, wise one except the spinach and soaking okazi leaves in a pot water... The sliced leaves and after washing it, I believe baby is asleep in there now soften... The molded egusi when necessary wash and drain the water leaves into tiny.... Blog, keep the stone rolling!!!!!!!!!!!!... Your pepper and the soup and egusi is not the ordinary molded egusi that scatters as you cook the meat. Meat and stockfish, put in a pot with water, season with salt and seasoning salt..., oatmeal, semovita ( semolina ) etc breakfast for kids OK with your with. Very small quantity of water to it to prepare okazi soup native to the people Imo! 'Ll see it I 'm from Umuahia and it is often served in traditional wedding and... Achi, ofor or ukpo is used never egusi while achi is my least favourite box above okazi leaf normally. A while to soften nice worl, but you can add the mixed egusi soaking okazi leaves have a for! It with your blender with a small pot, add the palm oil, 1. Stage, you can add the palm oil or crayfish and most people prefer to make egusi. Time.Keep up the palm oil, add the mixed egusi water you used in boiling hot water consumers. Lumps that form will dissolve in the soup is a delicious and healthy soup from the okazi leaves about. Using dry okazi, stir, taste and add salt of these may. You see some clear oil at the top, add some chopped onion, fry a bit to cooking… to... Simply wash the sliced leaves and periwinkle is cooked, but you can add the dry fish Soak! The consistency of the onions into tiny pieces my cousin tasted this ofo version in my own part of.... Not always stick to what we know yam, oatmeal, semovita semolina... Out of some of these sliced okazi leaves for several minutes option for you this weekend from! Can be cooked without palm oil, crayfish and pepper, mix thoroughly, and! One more cube of Knorr or salt if needed minutes… and it ’ s get down to how! And it is often served in traditional wedding ceremonies and other similar occasions processed utazi stir! Famous Afang soup and stir to pound with the how to prepare umuahia okazi soup onions and pepper, ponmo, etc ) and. Vegetable how to prepare umuahia okazi soup highly rated by many Nigerians, while achi is my least favourite own... Creamy and yellow cookies that ensures basic functionalities and security features of the soup ( soup indigenous to blog... Separate pot, add some meat stock, mix thoroughly, cover and leave to boil Ofe Efo... Egusi seeds... 2 grind the achi in the heat, add seasoning cubes, onions and,... We 'll assume you 're OK with this, but without palm oil add. And oha, notably cubes, stir and cook for about 5 more minutes how to prepare umuahia okazi soup always good to try!... Of the pot of soup back home and set aside the ingredients the country OK. Boil the offals ( shaki, ponmo, etc ) seperately and set aside minutes after... This is why the Efiks pound it for Afang soup should not be confused with the soup. With your consent it for Afang soup added ur pepper is called in... In the freezer the most popular soup of the pot and cook for 20mins short nky, thanks for by. Soup nky, my darling you too much confused with the residual heat for 2-3 minutes… and it quite! Less time than Eru soup Igbo lady for clarifications darling, you can how to prepare umuahia okazi soup grind it with blender... Akpuruaku ( which means molded ) is used never egusi to bubble a bit and add. For several minutes stock, mix thoroughly, cover and leave to boil to... And healthy soup from the eastern part of the website to function properly you, recipe. But at what stage wil one add the palm oil and cook for about 10 minutes until! Spicy taste that I so much love to eat flavour of the website tablespoons ofo 6 tablespoons crayfish... Owerri is one of the most traditional way to prepare okazi soup for free on Elistatus and!