You saved Chocolate Eclair Dessert to your. Use this simple ganache to elevate ice cream, brownies, cakes, truffles or anything it touches! Line the bottom of a 9x13-inch pan with graham crackers. Cook over medium-high heat, whisking constantly, until thickened and slowly boiling. This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! Allrecipes is part of the Meredith Food Group. CHOCOLATE ECLAIRS Pastry: Preheat the oven to 425 degrees. In a saucepan bring to ... butter, 3 ounces Hershey's semi-sweet chocolate. In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Then you're going to love the chocolate dessert recipes (like the Triple Chocolate Mess!) I do one layer of chocolate pudding (mixed with cool whip) and one layer of vanilla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. vanilla extract. In a medium sized saucepan, over medium heat, add butter and milk, and bring to a slow boil. It can be quite intimidating to attempt the classic eclair. This frosting makes this dessert out of this world!! If desired, top with Bittersweet Hot Fudge Sauce and dust with powdered sugar. https://www.tasteofhome.com/recipes/sugar-free-chocolate-eclairs Let it boil 3-5 minutes. Congrats! Up to 2 hours before serving, cut off tops of eclairs. This recipe is the bomb though, everyone TRY IT! No gift befits the food-obsessed people in your life like a cookbook. This is a great make ahead dessert to take for gatherings because you really do have to make this the night before or it won't taste right and allow the graham crackers to become soft. This Chocolate Ganache is silky, creamy, sweet and shiny made with just 4 ingredients. Outstanding! Remove from heat and ... serve. Add 1 teasp vanilla, 1 stick butter, 1/4 cup milk. This recipe makes 12-15 eclairs … Try not to open the oven door too often during the baking. Add 1 teasp vanilla, 1 stick butter, 1/4 cup milk. Fit a medium-size plain pastry tip over your index finger and use it to make a hole in the end of each eclair (or just use your fingertip). Bring to a boil, stirring until butter … In a large bowl, combine pudding mix and 3 cups milk; mix well. Stream your favorite Discovery shows all in one spot starting on January 4. I'm sure I won't bother with it again. 401 calories; protein 4.2g; carbohydrates 65.6g; fat 13.7g; cholesterol 4.9mg; sodium 481.3mg. I have been making this exact recipe (minus the can frosting, see my frosting recipe below) for almost twenty years now. Remove from the heat and stir in the butter. © 2020 Discovery or its subsidiaries and affiliates. Immediately turn off the heat and set aside to infuse for 15 minutes. Learn how to make this classic winter warmer with recipes from around the world. I know exactly how you feel! Spread half of mixture over graham cracker layer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It's filled with chocolate mouse and caramel sauce, and topped with chocolate fondant, … I have been making this exact recipe (minus the can frosting, see my frosting recipe below) for almost twenty years now. Refrigerate until 1 hour before using. This is a very popular recipe that I had tried long ago before this post. Advertisement Step 2 featured in our free eCookbook, Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes. Add flour all at once and stir until a smooth ball forms. To make the filling, heat the milk and vanilla to boiling point. In a large bowl, combine pudding mix and milk; stir well. Stir well with the wooden … Immediately turn off the heat. Its SO easy to make, requires little to no chill time, and tastes just fabulous. Add the cornstarch and whisk vigorously until no lumps remain. Stop mixing after each addition to scrape down the sides of the bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 2 ounces unsweetened chocolate 2 Tablespoons butter 2 Tablespoons white corn syrup 3 Tablespoons of milk 1 teaspoon vanilla 1 cup powder sugar Melt chocolate butter corn syrup and milk. Just be careful, the frosting is liquid so take caution when removing it from the microwave (I ruined one shirt, LOL). this link is to an external site that may or may not meet accessibility guidelines. I have made a simialr dessert. It was a chocolate sauce from Bays Chick. Fold in whipped topping and beat with mixer for 2 minutes, stir in sweetened condensed milk. Melt the chocolate chips and heavy whipping cream in a medium saucepan set over a pot with … Chill until serving time. Your daily values may be higher or lower depending on your calorie needs. In a medium saucepan, combine 1/2 cup butter and 1 cup water. pudding for a little something extra...mmmm....Hope I've helped. 1 tsp. Chocolate eclair cake is a very basic icebox cake made with layers of graham crackers and vanilla pudding, and topped with a chocolate icing. It really makes all the difference in the world. Bring to rolling boil water ... and vanilla. **If you have the time, make this chocolate sauce (It is a dead on ringer for Outback's chocolate sauce.) This tasted exactly like what it was: a bunch of graham crackers covered with pudding and whipped cream. Mix at medium speed. Add comma separated list of ingredients to include in recipe. After all the rave reviews, I guess I expected a miracle. The eclair is intended to serve as many as 10 people (Credit: Asda) The super-sized seasonal treat is made up with a delicate choux pastry, loaded with creamy chocolate mousse and tangy caramel sauce galore, before being topped with a rich, delicious fondant, caramel flavour fudge icing and a gold coloured sweet dusting. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Mix 1/3 cup cocoa, 1 cup sugar in sauce pan. Set aside and keep warm. https://entertainingwithbeth.com/easy-chocolate-eclair-recipe With the mixer running, add 3 eggs, 1 egg at a time. A crisp exterior surrounds a smooth, creamy, light as air custard and topped with a rich chocolate … In a large bowl, combine pudding mix and 3 cups milk; mix well. All rights reserved. Makes 12 eclairs. This chocolate eclairs recipe from Woman’s Weekly is a classic. Refrigerate at least two hours before serving to allow the graham crackers to soften. Spread on top of dessert. Boil for 1 minute, then set aside to cool. 1/2 c. butter. I use a box of French vanilla and a box of cheesecake pudding. Whisk in 1/4 cup of the hot milk mixture until incorporated. You should have 8 to 10 lengths. Top all with a final layer of graham crackers and frost with chocolate frosting. Amount is based on available nutrient data. Tips: DON'T use frosting, (in my opinion its too heavy and sweet so it's all you taste) instead use the Chocolate Sauce Recipe below (it'll only take a few extras minutes... Also refridgerate 24 hours before eating so the graham crackers get nice and soft...I use French Vanilla Cool Whip and f.v. Scrape the mixture into a mixer fitted with a paddle attachment (or use a hand mixer). It’s a perfect combination. Top all with a final layer of graham crackers … Even frosting haters can come to love this dessert! Makes spreading the frosting so much easier. Bake 15 minutes, then reduce the heat to 375 degrees and bake until puffed up and light golden brown, about 25 minutes more. Return to the heat and cook, stirring, 30 seconds. Mix until the dough is smooth and glossy and the eggs are completely incorporated. Fold in whipped topping and beat … The glaze can be made up to 48 hours in advance. Mix whipped topping into pudding mixture. https://www.theflavorbender.com/perfect-classic-chocolate-eclairs Enjoy! Let cool slightly. I prepared my own icing and by the time the icing was ready, the pudding and graham crackers were at just the right consistancy where the graham crackers would not break when icing. Slice eclair in half and fill generously … Boil for 1 minute, then set aside to cool. Chocolate ganache is very simple … 2 (3 ounce) packages instant vanilla pudding mix, 1 (8 ounce) container frozen whipped topping, thawed, 1 (16 ounce) package prepared chocolate frosting. (The dough will rise and … The similar recipe I enjoy calls for you to microwave the canned frosting (IMPORTANT TO REMOVE ALL FOIL FROM INNER SEAL FIRST) for 15 seconds only. Cover and refrigerate until ready to use, and rewarm in a microwave or over hot water when ready to use. The custard can be made up to 24 hours in advance. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Easy Chocolate Ganache made in 5 minutes! Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. Lay a sheet of cling film directly on the custard surface, then cool and chill until you’re ready to fill … In one word...WOW! Melt chocolate chips and butter together. The reason so many commented on the frosting being too much for this dessert is a common error. Add comma separated list of ingredients to exclude from recipe. Line the bottom of a 9x13-inch pan with graham crackers. ): Mix 1/3 cup cocoa, 1 cup sugar in sauce pan. ): Mix 1/3 cup cocoa, 1 cup sugar in sauce pan. This is a great make ahead dessert to take for gatherings because you really do have to make this the night before or it won't taste right and allow the graham crackers to become soft. Mix 1/3 cup cocoa, 1 cup sugar in sauce pan. Whisk in the remaining hot milk mixture, reserving the saucepan. Bring to a boil for 1 minute. Bring to boil. Step 3 Boil for 1 minute, then set aside to cool. Chill, uncovered, at least 1 hour to set the glaze. Including this important step changes the consistency of the frosting to a glaze. I always keep the ingredients on hand in case I need a quick dessert. Instead of using graham crackers, I use graham crumbs and I use a jar of melted Nutella spread for the top. Whisk in 1/4 cup of the hot milk mixture until incorporated. Make the Chocolate Glaze Gather the ingredients. It’s layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! Using a pastry bag fitted with a medium-size plain tip, gently pipe the custard into the eclairs, using only just enough to fill the inside (don't stuff them full). Using a pastry bag fitted with a large plain tip, pipe fat lengths of dough (about the size and shape of a jumbo hot dog) onto the lined baking sheet, leaving 2 inches of space between them. Chill at least 2 hours or until ready to serve. They LOVED it! I have never used the whole can of frosting yet, I save unused portion by replacing lid and storing in refrigerator for another use for up to 2 weeks. They’re easy to make at home, filled with cream and topped with dark chocolate – delicious! The Spruce Eats / Diana Chistruga While the éclairs are baking and cooling, place the chopped chocolate in a heat-safe bowl and set aside. It thickens nicely and tastes absolutely fabulous! Fold Cool Whip into pudding until well blended. You will definately need 3 packages of graham crackers to do the three layers as described. Boil for 1 minute, then set aside to cool. Mix 1/3 cup cocoa, 1 cup sugar in sauce pan. The dough should be thick, but should fall slowly and steadily from the beaters when you lift them out of the bowl. Nutrient information is not available for all ingredients. Add 1 teasp vanilla, 1 stick butter, 1/4 cup milk. pudding for a little something extra...mmmm....Hope I've helped. The recipe is as follows: 1/3 c. cocoa (I used Ghirardelli unsweetened cocoa), 1 c. sugar, 1 stick butter, 1/4 c. milk. Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. Cool completely. Plus, don't miss out on our other chocolate eclair desserts like our French Bakery Eclair Cake , Bakery Style Eclairs , or Creamy Cloud Eclairs ! Egg Wash: In a bowl, whisk the egg and water together. I've made it for years and LOVE IT! Directions Step 1 vanilla. This way the graham crackers mould together with the pudding and it makes the graham crackers easier to ice. For the frosting, I used a recipe from this site that is no longer available. If the dough is still clinging to the beaters, add the remaining 1 egg and mix until incorporated. Chocolate Profiteroles with Pastry Cream (Cream Puffs) - rich, creamy custard filling inside light, airy, crispy, perfectly baked choux pastry shells, and then drizzled with a luscious chocolate sauce … Stirring with a wooden spoon, add all the flour at once and stir hard until all the flour is incorporated, 30 to 60 seconds. The giant pastry is more decedent than a normal cream eclair though. My neighbors absolutely LOVED this dessert. Boil for 1 minute, then set aside to cool. It's ideal for glazes, frostings, fillings and 1000X better than store bought chocolate sauce. 2 c. powdered sugar. Meanwhile, whisk the egg yolks and … Stir brown sugar and cocoa powder together in a small bowl. Tips: DON'T use frosting, (in my opinion its too heavy and sweet so it's all you taste) instead use the Chocolate Sauce Recipe below (it'll only take a few extras minutes... Also refridgerate 24 hours before eating so the graham crackers get nice and soft...I use French Vanilla Cool Whip and f.v. These classic chocolate eclairs will blow your mind! Remove from heat and ... serve. This recipe is awesome, one of my top favorite desserts. Chocolate Sauce REcipe: originally submitted by BaysChick (Thanks so much! Line a sheet pan with parchment paper. This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. Eclairs are also topped with chocolate ganache, whereas the only time cream puffs are garnished with chocolate is if they’re turned into dessert profiteroles. In a large saucepan, bring the water, butter, salt and sugar to a rolling boil over medium-high heat. This is a great make ahead dessert to take for gatherings because you really do have to make this the night before or it won't taste right and allow the graham crackers to become soft. A beautifully baked choux pastry filled with creamy pastry creme and topped with a fudgy chocolate sauce! Bake the pastry in the preheated oven until golden brown, 25 to 30 minutes. Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Dip the tops of the eclairs in the warm chocolate glaze and set on a sheet pan. https://www.allrecipes.com/recipe/17395/chocolate-eclair-cake I think this is an incredibly easy, delicious dessert if you make a few alterations. 2 cups whole, 2 percent fat, or 1 percent fat milk, 4 ounces semisweet chocolate, coarsely chopped, Courtesy Gale Gand, "Butter Sugar Flour Eggs" by Gale Gand, Rick Tramonto, Julia Moskin, Clarkson N. Potter Publishers, 1999. When it boils, immediately take the pan off the heat. Easy No-Bake Chocolate Cake. The extravagant pudding is made up of flaky choux pastry, filled with a creamy chocolate mousse, caramel sauce and a rich fondant. I doubled the recipe and it layers to the top of a 13x9 pan. Replace tops. I microwave the frosting for 60 seconds and it easily pours over the top for a blemish free perfect glaze. Information is not currently available for this nutrient. This is so easy and so tasty! I have been making this exact recipe (minus the can frosting, see my frosting recipe below) for almost twenty years now. My suggestion is that you let the desert sit for about ten minutes before icing. In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish. My Chocolate Topping: NOTE: I double the Chocolate Topping recipe for better coverage. Stir in vanilla and sugar. Add 1 teasp vanilla, 1 stick butter, 1/4 cup milk. Chocolate Sauce REcipe: originally submitted by BaysChick (Thanks so much! chocolate eclair cake Mix the pudding, following directions on box, but use only 3 cups milk for both packages. Makes a great dessert for a party. Gradually add milk and powdered sugar. semi-sweet chocolate chips. Put the chocolate in a medium bowl. Many times when a recipe gets passed on to family and friends they leave something out or is comes with personal amendments. Make the choux dough. 1-1/3 c. canned (evaporated) milk. Once boiling, add the flour to the water and butter. Add 1 teasp vanilla, 1 stick butter, 1/4 cup milk. Wow your dinner party guests with gorgeous, gooey éclairs made with homemade choux pastry. **If you have the time, make this chocolate sauce (It is a dead on ringer for Outback's chocolate sauce.) Try using chocolate graham cracker and French Vanilla or Cheesecake pudding! Try this recipe - everyone will thank you for it! I think this is an incredibly easy, delicious dessert if you make a few alterations. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pipe whipped cream into eclairs. It's best if it sits overnight before serving. Top with another layer of graham crackers and the remaining pudding. If you simply want to drizzle the éclairs with icing, cut both the chocolate and cream in half. Serve chilled. Glaze: In a small saucepan, heat the cream over medium heat just until it boils. Pour the mixture through a strainer back into the saucepan. Add the cornstarch and whisk vigorously until no lumps remain. Info. Pour the hot cream over the chocolate and whisk until melted and smooth. Percent Daily Values are based on a 2,000 calorie diet. Remove from heat and add 1 tsp. Cover with plastic wrap, lightly pressing the plastic against the surface to prevent a skin from forming. In a large saucepan, bring water, butter and salt to a boil. In a bowl, whisk the egg yolks and sugar until light and fluffy. Remove soft dough from inside. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Chocolate White Chocolate Chunk Cookies Recipe. Try using chocolate graham cracker and French Vanilla or Cheesecake pudding! Try using chocolate graham cracker and French Vanilla or Cheesecake pudding! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Eclairs are one of my family’s favorite desserts. Chocolate Eclairs are made by filling a crisp, buttery eclair shell with a light, creamy vanilla pastry cream and glazing it with a rich, chocolate icing. Stir continuously. In a bowl, whisk the egg yolks and sugar until light and fluffy. I recommend heating the frosting in the microwave for about 30 seconds and then pouring over and spreading like a glaze (make sure foil wrapper is completely off container first). 6 oz. A perfect choux pastry can be tricky, especially if you have never made it before. This recipe is GREAT! Immediately turn off the heat and set aside to infuse for 15 minutes. Brush the surface of each eclair with the egg wash. Use your fingers to smooth out any bumps of points of dough that remain on the surface. I read some reviews and they said that there was nothing to rave about because the desert tasted simple.I tried it anyway and everyone at Thanksgiving dinner was in awe. Let cool on the baking sheet. **If you have the time, make this chocolate sauce (It is a dead on ringer for Outback's chocolate sauce.) .... Hope i 've helped vanilla or Cheesecake pudding or registered dietitian before preparing this recipe for personal consumption ice... All the rave reviews, i guess i expected a miracle frost chocolate... Is awesome, one of my family ’ s favorite desserts you going... Jar of melted Nutella spread for the top of a 9x13-inch pan with graham crackers recipe ( minus the frosting. Minus the can frosting, see my frosting recipe below ) for twenty... Cup cocoa, 1 egg and mix until incorporated everyone try it my top favorite desserts makes eclairs... 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Of our Best chocolate recipes the ingredients on hand in case i need a quick dessert slowly boiling hours!