Cool in the pans for 10 minutes, then turn cake out onto a clean towel. To serve, slice cake about 1/3 inch thick and sprinkle with powdered sugar. Paper stuck to cake and by the time I got it scraped off cake was cold and totally fell apart. Wrap in waxed paper and then foil. Roll up cake with filling on the inside. A must-have dessert for Thanksgiving. The two are the same, but jelly roll seems like the old school term while cake roll is the newer label. Grease and line a standard 10" x 15" or 9 1/2" x 14" jelly roll pan with parchment paper. Will definitely make this again! Sprinkle a tea towel with powdered sugar and turn cake out onto towel and remove parchment paper. Cool. Use a damp to wet towel to roll the cake. Unroll cooled cake and spread with the filling mixture. Once it’s cool unroll the pumpkin roll and discard the parchment paper. But I will definitely be making this recipe again, it was a big hit at our party.! Beat eggs and white sugar in a large bowl until well blended; stir in 2/3 cup pumpkin puree. Now roll the cake and dish towel up, lay cake on seamed side on a cookie rack until completely cooled. I did, and had no problems. A pumpkin swiss roll that is made with genoise cake, resulting in a light and fluffy … Spread the cream cheese filling all over the top of the pumpkin roll and roll … I decided to try this out. Carefully … 3). Plus my mess-free method for making this roll is super simple! … Beat cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. Turn out onto the sugared towel, wax paper side up. I NEVER add nuts to the batter because chances are the baked cake will crack when you roll it up! Will definitely make this again! Allow to cool completely. Turn baked cake onto a clean dish towel lined with confectioners sugar. A simple pumpkin spice cake rolled up jelly-roll style and filled with cream cheese icing. This easy Pumpkin Cake Roll is made with tender pumpkin cake and a heavenly cream cheese filling. In a large bowl, beat together the eggs and sugar until thick, fluffy, and light in color. Info. I love this as an alternative to pumpkin pie at … Roll towel and cake into a spiral, starting from a short side of the cake. Cool on a wire rack. Make your cream cheese filling and if you like, add chopped nuts such as pecans, walnuts, pistachios or whatever suits your fancy! Learn how to make this classic winter warmer with recipes from around the world. Bring ingredients to room temperature. Delicious! Remove waxed paper. Roll cake up into the towel, starting with the short end. The roll-up looked exactly like the recipe picture, which never happens when I bake! Now I can make it year around! An easy pumpkin roll recipe made with a spiced pumpkin cake and a decadent mascarpone cream filling. Mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and remaining 3/4 teaspoon pumpkin … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake at 375° for 15 minutes or until cake springs back when lightly touched. First, you’ll need to set out 3 eggs, 1 8-ounce block of cream cheese, and 1/4 cup of butter and let them come to room temperature. Besides that it is Very Tasty. A layer of pumpkin cake and a sweet, cream cheese and butter filling create a classic pumpkin roll cake the whole family will love. Unroll cooled cake and spread your cream cheese mixture evenly leaving about an 1/8” from the cakes edge so it doesn’t “leak” filling when you roll it back up! Unroll cake onto towel. Cool cake completely. FILL. Refrigerate or freeze. I also added a teaspoon of pumpkin pie spice as someone suggested. Pumpkin Cake Roll With cream cheese filling - Walmart 1 serving 320.0 calories 42.0 grams carbs 15.0 grams fat 4.0 grams protein 1.0 grams fiber 75.0 mg cholesterol 7.0 grams saturated fat 240.0 mg sodium 0 grams sugar 0 grams trans fat Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. … step 5 : Unroll cake… My first pumpkin recipe for the season. You saved Cream Cheese Pumpkin Roll to your. Peel off paper and roll cake up in towel, starting with a short end. I have a few tips to make things a lot easier when making this cake. Preheat oven to 375 degrees F (190 degrees C). 5). Allow the cake to cool completely, rolled up in the parchment paper, on top of a wire cooling rack. Many pumpkin roll cakes have the starring ingredient only in the cake, which is a missed opportunity to enjoy all the flavor, plus you end up with leftover canned puree sitting in your fridge. My Mini Pumpkin Cake Roll with Cream Cheese Icing has all the flavors of the classic fall dessert but is made in miniature in the microwave or oven. Grease a 10x15-inch jelly roll pan and line with wax paper. drop cake on towel and roll let it cool, then unroll and fill, very easy to roll back up. Fold 1 side of the towel over the short side of the cake, then roll up the cake jelly-roll style. Jelly Roll vs. Cake Roll . Trim off burnt or crusty edges. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It turned out way better than I expected it would. Like prior people have mentioned, the wax / parchment paper is a bit challenging to get off. The cream cheese filling was a little bit too sweet for my taste, so in the future I will experiment with less sugar. Roll up cake and towel together, starting with narrow end. This cake was incredibly delicious and moist. Preheat the oven to 375°F. Mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and remaining 3/4 teaspoon pumpkin pie spice in medium bowl until well blended and smooth. We LOVE pumpkin roll and this recipe is fairly similar to the one I usually use, so I thought I'd try it out...really, REALLY great...everyone at Thanksgiving dinner enjoyed it! ENJOY!!! Unroll cake onto towel. Add comma separated list of ingredients to exclude from recipe. Step 2. Pumpkin Cake roll. Then gently roll up the cake inside the towel, starting at the narrow end. 17 %. this link is to an external site that may or may not meet accessibility guidelines. Cool on wire rack. Stir in walnuts, if desired. Pumpkin Roll is a classic fall dessert that is easier to make than you might think. After reading the reviews, and people said the cake stuck to the wax/parchment paper, I wondered why no one thought to lightly spray it with Pam. Grease and flour … Preheat oven to 350°. Looking for more pumpkin recipes? Once the cake is cool, unroll it and then spread with the cream cheese … I would make it again. Remove and unwrap the pumpkin roll and transfer it to your serving dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease a 10x15-inch jelly roll pan and line with … For more great ways to enjoy pumpkin, check out my Best Pumpkin Bread Recipe, Pumpkin Cupcakes with Cream Cheese Frosting or my Pumpkin … Lightly dust the pumpkin roll on all sides … Refrigerate finished cake being sure seam side is always down. Spray jelly roll pan with Pam or similar spray. Cool. Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, beat eggs and sugar. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Since the frosting is made with cream cheese, dairy, it needs to be kept chilled. Your daily values may be higher or lower depending on your calorie needs. The cake was so moist and tasty! I had no trouble getting it out of the pan because I followed the suggestions here about spraying with Pam. step 4 : Meanwhile, for filling, in a medium mixing bowl beat cream cheese, butter, and vanilla on medium speed until smooth. Spray this also with Pam or similar spray. *Cake cooks fast so watch carefully to avoid burning the edges. Tightly wrap the pumpkin roll in plastic wrap and chill it for at least one hour. This is great for a Halloween or Thanksgiving dessert. Lay down parchment or wax paper. And I actually started working on this one while it was still July. Beat cream cheese, butter, powdered sugar and vanilla in a bowl until smooth. When cake is done baking, immediately turn it out onto the heavily powdered sugar dish towel. Amazing for the fall great flavour cream cheese filling won’t be any better. Big mistake. Refrigerate, seam-side down, until chilled, about 2 hours. Thanks for sharing. I did, and had no problems. I decided to try this out. I used to buy the pumpkin rolls in the store. These pumpkin cake rolls would make wonderful food gifts. Grease a 10"x15" jelly roll pan. Toffee cream cheese filling. Now I can make it year around! Re-roll cake and wrap with plastic. Grease a 10"x15" jelly roll pan. I had a craving for a pumpkin roll but pumpkin … Meanwhile, prepare filling by beating Philadelphia cream cheese and butter together until light and fluffy. This pumpkin cake roll recipe is divine! Pumpkin Roll has always been one of my favorite desserts but I was so intimidated about the thought of baking one. Store your pumpkin roll cake in the refrigerator. Line a 15” x 10” jelly roll pan with parchment and grease with cooking spray. Meanwhile, in a large bowl, beat the cream cheese, sugar, butter and vanilla until fluffy. Line pan with waxed paper, then grease and lightly flour the waxed paper. Preheat oven to 375 degrees F (190 degrees C). Information is not currently available for this nutrient. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. I than wrap finished product first with wax or parchment and THAN with plastic wrap! Beat in remaining cake ingredients. Amount is based on available nutrient data. Congrats! ... Of course I wanted to add a bit of a twist to my recipe so instead of the traditional cream cheese filling, I went with a mascarpone cream … Remove from oven. I would def make this again~YUM! Place and unroll cake over plastic and spread with prepared filling. In bowl mix together your eggs, sugar, pumpkin, baking soda, cinnamon and flour. Cute molasses scrolls. Remove waxed paper. Line pan with waxed paper, then grease and lightly flour the waxed … Roll up after filling. Roll up cake and towel together. Pour batter into the pan and spread evenly. Great recipe you need to make it you won’t regret it Believe me! Gradually beat in 1 1/2 cups powdered sugar. Place in the refrigerator with the seam down and let cool completely. BEAT cream cheese, powdered sugar, butter, vanilla, and sugar in small … Stir in walnuts, if desired. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Let cake cool completely, about 30 minutes. Beat in vanilla and icing sugar until smooth and creamy. I don’t know how much of a difference it made but the end result was delicious. Gently unroll cake and spread frosting evenly across the cake. In a bowl, beat sugar, cream cheese, butter, and vanilla until smooth. Source: Better Homes and Gardens Must-Make Pumpkin … Peel off wax paper. great recipe , will make it again, I read comments people are having a hard time to roll, I make many different logs and for all of them, I use a clean cotton dish towel with powered sugar all over it . Spread onto pan and bake for about 10-15 minutes. Line a 10x15 inch jelly roll pan with a sheet of parchment paper coming about 1 inch over the sides. Sprinkle more powdered sugar over the hot cake and quickly roll up with towel inside. Nutrient information is not available for all ingredients. Immediately turn out onto a clean dish towel dusted with confectioners' sugar. Combine flour, cinnamon, baking powder, ginger, nutmeg, and salt in another bowl; stir into egg mixture until just blended. :). 52.3 g Beat cream cheese, confectioners' sugar, butter, 1 tablespoon pumpkin puree, and vanilla extract in another bowl until smooth. Definitely a crowd pleaser! I used to buy the pumpkin rolls in the store. Super moist and really packs an amazing pumpkin spice flavor. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to include in recipe. Bake at 350F for 15 minutes. Pour mixture into prepared jelly roll pan. I love just about anything pumpkin! Hesitated to line sheets with waxed paper but did it anyway. Mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and remaining 3/4 teaspoon pumpkin pie spice in a medium bowl until well blended and smooth. Spread a large sheet of plastic wrap on a work surface. Let cake cool completely, about 30 minutes. Allrecipes is part of the Meredith Food Group. Remove and discard wax paper. Line a jelly roll pan (15″x10″) with parchment paper. After reading the reviews, and people said the cake stuck to the wax/parchment paper, I wondered why no one thought to lightly spray it with Pam. Sundance Inn Bed & Breakfast, New Braunfels, Texas, Total Carbohydrate This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1). I love just about anything pumpkin! 1 (8 ounce) package cream cheese, softened. Peel off wax paper. Step 1. Sprinkle it with more sugar and gently roll the cake. Meanwhile, prepare filling by beating together all ingredients until smooth and creamy. Lost my old recipe so used this one as it was very similar. While cake is baking, sprinkle powdered sugar heavily over the kitchen towel, using a sieve or sifter. To make the cake: In a small bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt; set aside. 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Fold 1 side of the cake jelly-roll style the heavily powdered sugar heavily over the cake. This link is to an external site that may or may not meet accessibility guidelines beat together the eggs white.